Pages 471–476 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Non-destructive classification between unfrozen and frozen-thawed horse mackerel using visible/near-infrared spectroscopy

T. Kimiya, E. Okazaki, H. Shinzawa, M. Kimura, Y. Omura and Y. Ozaki