Pages 477–481 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Novel NIR interactance measurements for non-contact core temperature of processed meat products

M. O’Farrell, J. Tschudi, K.A.H. Bakke, K.W. Sanden and J.P. Wold

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