Pages 483–485 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Ability of on site near infrared spectroscopy to predict shelf life extension of the pork meat

A. Soldado, V. Fernández-Ibáñez, M. Álvarez, A. Martínez, N. Prado, P. González, J. Díaz and B. de la Roza-Delgado