Pages 527–531 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Detection of aliment adulteration by means of near infrared spectroscopy—a feasibility study based on open-source R Project

G. Bázár, G. Kövér, L. Locsmándi, A. Szabó and R. Romvári