Pages 563–564 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Near infrared spectroscopic determination of capsaicin and Scoville heat units in chilli sauces

T. Sathorn, T. Suwonsichon, W. Thanapase and S. Kasemsumran

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