Pages 567–570 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Capsaicin and Scoville heat units (SHU) determination on Thai sweet sauces by near infrared spectroscopy

K. Wannagul, T. Suwonsichon, S. Kasemsumran and W. Thanapase