Pages 589–593 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Evaluation of “ready-to-eat” Lewiston cornsalad (Valerianella locusta) during shelf life by FT-NIR spectroscopy

G. Cabassi, M. Facchetti, K. Cremonesi, and T.M.P. Cattaneo

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