Pages 1061–1064 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Development of a prototype instrument for minced meat

S. Park, K. Sashida, T. Okura, G. Noguchi, S. Saranwong, A. Ikehata and S. Kawano