Pages 1113–1114 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Measurement of volatile compounds in wine by near infrared spectroscopy

H.E. Smyth,D. Cozzolino, W.U. Cynkar, R.G. Dambergs and P. Smith

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