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Pages 33–36 from the book:
Near Infrared Spectroscopy: Proceedings of the 14
th
International Conference
ISBN: 978-1-906715-03-8
Use of near infrared spectroscopy for the estimation of total isoflavone content on a single seed soybean analysis
T. Sato, K. Eguchi and Y. Nishiba
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Pages 33–36 from the book: Pages 33–36 from the book: