Pages 389–392 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Using near infrared spectroscopy to detect the adulteration of milled rice cv. Khao Dawk Mali 105 with cv. Chainat 1

S. Makmoon, S. Limpiti and P. Theanjumpol