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Pages 397–400 from the book:
Near Infrared Spectroscopy: Proceedings of the 14
th
International Conference
ISBN: 978-1-906715-03-8
Evaluating viscosity of cassava starch by using near infrared spectroscopy
O. Suwanchome, C. Bangwaek and O. Jitham
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Pages 397–400 from the book: Pages 397–400 from the book: