Pages 415–420 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Comparison of near infrared transmittance and near infrared reflectance spectroscopy to select high nutritional value naked oats

S. Bellato, V. Del Frate, A. Conciatori, A. Cammerata, D. Sgrulletta, E. De Stefanis, A.D. Magrì and F. Marini