Pages 633–636 from the book:

Near Infrared Spectroscopy: Proceedings of the 9th International Conference

ISBN: 978-1-906715-21-2

Alpine forage species analysed by near infrared and Fourier transform near infrared spectroscopy for quality parameters

F. Fornasier, A. Tava, A. Ursino, M.C. Rosafio, R. Riscassi, I. Tradati, M.S. Allegri and M. Odoardi

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