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Pages 75–80 from the book:
Near Infrared Spectroscopy: Proceedings of the 9
th
International Conference
ISBN: 978-1-906715-21-2
Determination of the degree of gelatinisation of starch by near infrared spectroscopy
R. Nzabonimpa and P. Nicod
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Pages 75–80 from the book: Pages 75–80 from the book: