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Pages 893–896 from the book:
Near Infrared Spectroscopy: Proceedings of the 9
th
International Conference
ISBN: 978-1-906715-21-2
Use of near infrared spectroscopy in quality control of Korean brewed soy sauce
Kyong-Kun Choi, Sung-Hie Hong and Seung-Shi Ham
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Pages 893–896 from the book: Pages 893–896 from the book: