Pages 17–24 from the book:

Near Infrared Spectroscopy: Proceedings of the 9th International Conference

ISBN: 978-1-906715-21-2

Comparison of two-dimensional correlation analysis and chemometrics in near infrared spectroscopy: protein and fat concentration-dependent spectral changes of milk

B. Czarnik-Matusewicz, K. Murayama, R. Tsenkova and Y. Ozaki

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