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Pages 511–516 from the book:
Near Infrared Spectroscopy: Proceedings of the 9
th
International Conference
ISBN: 978-1-906715-21-2
Speciation of raw homogenised meats by visible and near infrared reflectance spectroscopy
John McElhinney, Gerard Downey and Tom Fearn
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Pages 511–516 from the book: Pages 511–516 from the book: