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Pages 151–154 from the book:
Near Infrared Spectroscopy: Proceedings of the 10
th
International Conference
ISBN: 978-1-906715-22-9
Assessing and enhancing near infrared calibration robustness for soluble solids content in mandarin fruit
J.A. Guthrie and K.B. Walsh
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Pages 151–154 from the book: Pages 151–154 from the book: