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Pages 271–278 from the book:
Near Infrared Spectroscopy: Proceedings of the 10
th
International Conference
ISBN: 978-1-906715-22-9
Qualifying food flavours with near infrared spectroscopy and chemosensor-arrays (electronic nose)
Zsolt Seregély and Károly Kaffka
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Pages 271–278 from the book: Pages 271–278 from the book: