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Pages 339–344 from the book:
Near Infrared Spectroscopy: Proceedings of the 10
th
International Conference
ISBN: 978-1-906715-22-9
Predicting malting quality in whole grain malt compared with whole grain barley by near infrared spectroscopy
Cassandra K. Black and Joseph F. Panozzo
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Pages 339–344 from the book: Pages 339–344 from the book: