Pages 573–576 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

Determination of several phenolic compounds in red wine by near infrared transmittance spectroscopy

D. Cozzolino, M. Kwiatkowski, M. Parker, M. Gishen, R.G. Dambergs, W.U. Cynkar and M. Herderich

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