Pages 685–690 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

Instantaneous quality control of foodstuffs by using NIR technology and a remote reflectance fibre-optic probe

I. González-Martín, N. Alvarez-García, C. González Pérez and J.L. Hernández Andaluz

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