Pages 735–738 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

Use of near infrared spectroscopy for evaluation of nutrient digestibility for genetic experiments in poultry

D. Bastianelli, N. Muley, B. Carré, L. Bonnal and F. Davrieux

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