Pages 529–534 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

Assessing the ability of a FT-NIR pre-calibrated instrument for prediction of chemical composition in Iberian pig meat

P. Luna-Delgado, A. Ruz-Gómez, E. De Pedro and A. Garrido-Varo

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