Pages 345–347 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Evaluation of saponin content in alfalfa (Medicago sativa L.) by near infrared spectroscopy

Stefania Barzaghi, Barbara Pintus, Agata Ursino and Aldo Tava

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