Pages 378–381 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Developing and monitoring quantitative near infrared spectroscopic models for routine analysis of pork meat

Eduardo Zamora-Rojas, Ana Garrido-Varo, José Emilio Guerrero-Ginel, Emiliano de Pedro-Sanz and Dolores Pérez-Marín