Pages 386–390 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Use of near infrared spectroscopy in the development, qualification and certification of coffee Bourbon pointu

Fabrice Davrieux, Frédéric Descroix, Denis Bastianelli, Mathilde Hoarau Jean-Michel Roger, Noel Durand1 and Véronique Bellon-Maurel

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