Pages 412–415 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Near infrared spectroscopy as a tool for the evaluation of milk quality for Grana Padano cheese production

Tiziana M.P. Cattaneo, Sara Carè, Laura Marinoni, Alessandra Perrone and Riccardo Aleandri

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