Pages 424–426 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Detection of bovine meat adulteration by UV-Vis, near infared and mid-infrared spectroscopy

Ernestina Casiraghi, Nicoletta Sinelli, Monica Casale and Cristina Alamprese

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