Pages 438–442 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

The use of near infrared spectroscopy for monitoring milk-whey biotransformation processes using Lactobacillus plantarum

Maria Chiara Remagni, Laura Marinoni, Diego Mora, Domenico Carminati and Tiziana M.P. Cattaneo