Pages 466–469 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Non-destructive detection of cheese and meat quality using a portable fiber optic near infrared instrument

Stefka Atanassova, Nikolina Naydenova, Stefan Ribarski, Georgi Jeliazkov, Todor Dimitrov and Giyrga Mihaylova

Download  
Buy Book