Pages 158–158 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Abstract: Near infrared spectroscopy can rapidly predict the levels of P57 in H. gordonii – a commercially-important dietary herbal substance

Ilze Vermaak, Sias Hamman and Alvaro Viljoen