Pages 201–210 from the book:

Near Infrared Spectroscopy: Proceedings of the 15th International Conference

ISBN: 978-1-920017-56-9

Abstract: Correct sampling strategies make near infrared spectroscopy and near infrared imaging techniques the tool for safety control of food and feed products

Vincent Baeten, Philippe Vermeulen, Juan Antonio Fernández Pierna and Pierre Dardenne

Download  
Buy Book