A Handbook of Derivatives for Mass Spectrometry

Chapter 1. Silylation

Chapter 1. Prologue: ToF-SIMS—An evolving mass spectrometry of materials

John C. Vickerman

Whole Book: An Introduction to Mass Spectrometry in the Health Sciences

Tony Mallet

The last millennium: a brief history of science leading to current infrared technology

Peter H. Hindle

Theory and principles of near infrared spectroscopy

Franklin E. Barton, II

Scattered information: philosophy and practice of near infrared spectroscopy

I. Murray

Perspectives on XPS and AES

David Briggs and John T. Grant

Abstract: Near infrared spectroscopy of fossil antelope bone from South Africa

Daniel B. Thomas, Cushla M. McGoverin and Anusuya Chinsamy

How to get beautiful near infrared spectra

S. Kawano

Near infrared liquid scanner for detection of explosives at airports

Hideo Itozaki, Dai Shirotani, Hideo Sato-Akaba and Susumu Morimoto

Sources of non-linearity in near infrared spectra of scattering samples

Donald J. Dahm

Reverse spectroscopy: bypassing the need for NIR calibration in a barley breeding program

Alison M. Kelly, Glen P. Fox and Jerry Franckowiak

Alternative common basis for wavelet compression of NIR spectra and its application to food samples

M. Casale, P. Oliveri, N. Sinelli and M. Forina

Two-dimensional mid infrared and near infrared correlation spectroscopy: a useful tool for study and quantification of heat denaturation and aggregation of whey protein isolates

Marie-France Laporte, Muriel Subirade and Paul Paquin

Abstract: Archaeology and NIR hyperspectral imaging: analysis of soil and sediments

Johan Linderholm

Recognition of PET bottles in highly efficient advanced reverse vending machines by Vis-NIR spectral imaging

F. Hollstein, M. Wohllebe, A. Kulcke, G. Stanzel and S. Bischoff

Progress in near infrared spectroscopy the people, the instrumentation, the applications

Franklin E. Barton, II

Near infrared spectroscopy for sustainable agricultural development and protection from food deficiency

G.D. Batten

Sample presentations for near infrared analysis of intact fruits, single grains, vegetable juice, milk and other agricultural products

Sumio Kawano

Comparison of two-dimensional correlation analysis and chemometrics in near infrared spectroscopy: protein and fat concentration-dependent spectral changes of milk

B. Czarnik-Matusewicz, K. Murayama, R. Tsenkova and Y. Ozaki

Identification of counterfeit sprayed fire-resistive materials and paints by NIR spectroscopy

Nam-Wook Cho, Hyun-Jun Shin, Byung-Yeol Min, Dong-Ho Rie, Sung-Yuk Yi, Won-Bo Cho and Hyo-Jin Kim

Classification of grass samples containing or free of endophytes using near infrared and extended canonical variates analysis (ECVA)

R. Gislum, P.H. Shetty and J.R. Jørgensen

Choosing a near infrared instrument and a sample presentation option for plant and soil analysis

Graeme Batten, Anthony Blakeney, Susan Ciavarella, David Lamb and Sarah Spackman

Calibration transfer in near infrared spectroscopy

P. Dardenne

Abstract: Diagnosis of cows’ physiological abnormalities using water spectral patterns of milk

Mari Miyazaki, Maria Vassileva, Kyoko Banba and Roumiana Tsenkova

Use of VIS-NIR system combined with multispectral image analysis in Spinach (Spinacia oleracea L.) seed

M. Halkjær Olesen, J.M. Carstensen and B. Boelt

Abstract: Relationship between oestrus status and water spectral patterns of urine in a female giant panda (Ailuropoda melanoleuca)

Kodzue Kinoshita, Mari Miyazaki, Hiroyuki Morita, Hiroshi Kawakami, Ryoji Umemoto, Kenichi Yoshida, Hiroshi Kusunoki and Roumiana Tsenkova

Standardisation of near infrared instruments, influence of the calibration methods and the size of the cloning set

Pierre Dardenne, Ian A. Cowe, Paolo Berzaghi, Peter C. Flinn, Martin Lagerholm, John S. Shenk and Mark O. Westerhaus

Fast screening method for fish meal quality using near infrared spectroscopy

Maxim Yu. Filippov and Volker J. Frost

Fourier transform near infrared spectroscopic study of dipeptides in chloroform

Mitsuhiro Miyazawa and Masashi Sonoyama

The role of the first overtone of water absorption in the prediction of quality parameters of pork meat

Stefka Atanassova, Stefan Ribarski and Georgi Jeliazkov

A successful story of an Internet enabled NIR system

Ching-Hui Tseng, Nan Wang, Kangming Ma

The potential of a genetic algorithm and support vector regression to evaluate the organic matter content of manure composts by near infrared spectroscopy

G. Huang and L. Han

The idea behind comparison analysis using restructured near infrared and constituent data (CARNAC)

Anthony M.C. Davies

Abstract: Biodiversity in crisis: new perspectives about species identification by near infrared spectroscopy

Jaime Rodríguez-Fernández, Claudio J.B. de Carvalho, Celio Pasquini, Kássio Michel Gomes de Lima, Mauricio Moura and Gregorio Carvajal

Spatially-resolved spectroscopy: a model-based approach for separating the information on microstructure and composition of Braeburn apples

Saeys Wouter, Nguyen Do Trong Nghia, Watté Rodrigo, Verhoelst Eva, Tsuta Mizuki, De Baerdemaeker Josse and Nicolaï Bart

Near infrared investigations of works of art

M. Bacci, A. Casini, F. Lotti, M. Picollo and S. Porcinai

XPS: Basic Principles, Spectral Features and Qualitative Analysis

David Briggs

Chapter 2. Acylation

Near infrared spectroscopy—a tool for the evaluation of milling procedures

Szilveszter Gergely, Lidia Handzel, Andrea Zoltán and András Salgó

Improvement of prediction speed and accuracy with internet enabled networking software

Robert Dzupin, Charles. R. Hurburgh and Sylvie. A. Roussel

Use of near infrared spectroscopy for the estimation of total isoflavone content on a single seed soybean analysis

T. Sato, K. Eguchi and Y. Nishiba

Abstract: Evaluating cell wall properties and mannoprotein content in laboratory and industrial wine yeast strains using mid- and near-infrared spectroscopies

s. Zhang, H. nieuwoudt, B. Divol. F.F. Bauer, J.P. Moore

Development of a novel NIR method for estimating the age of tropical fish from otoliths

Brett Wedding, Carole Wright, Steve Grauf, Paul Exley, Andrew Forrest and Sue Poole

A new approach to the method approval system in Codex Alimentarius: perspectives of near infrared spectroscopy for official methods

Mária Váradi, Ilona Boros, Sándor Turza and Judit Budai

Application of near infrared (NIR) spectroscopy as a tool for quality control in traditional Chinese medicine (TCM)

Verena Huck-Pezzei, Li Hua, Lukas Bittner, Stefan Schönbichler, Christine Pezzei, Johannes Pallua and Christian Huck

Rapid screening by near infrared spectroscopy for sugarcane smut resistance to improve breeding and selection outcomes

D.E. Purcell, S. Kokot and M.G. O’Shea

Chapter 2. The history of Static SIMS—A personal perspective

Alfred Benninghoven

Standardisation of near infrared spectra across miniature photodiode array-based spectrometers in the near infrared assessment of citrus soluble solids content

C.V. Greensill and K.B. Walsh

Near infrared determination of the morphological structure of rye grass swards

D. Leconte, P. Dardenne, C. Clément and Ph. Lecomte

Metrological control system for grain protein measuring instruments

Grahame Harvey, Brian Osborne and Ian Wesley

Imaging beyond the diffraction limit – Prospects for NIR

Edwin Ostertag, Tobias R. Merz and Rudolf W. Kessler

NIRS technology transfer: experience of a livestock farmers cooperative

L. Sánchez, J.A. Rísquez, F.J. López, E. Díaz, A. Gómez-Cabrera, E. De Pedro, J.E Guerrero, M.D. Pérez-Marín and A. Garrido-Varo

Abstract: Near infrared reflectance spectroscopy for estimating soil characteristics useful in the diagnosis of soil fertility

V. Genot, G. Colinet, L. Bock, D. Vanvyve, Y. Reusen and P. Dardenne

Dye crystal morphology identification and differentiation by near infrared spectroscopy

S. Agyare Yeboah and Mark J. Robbins

A new method for mapping the visible-near infrared light levels in fruit

D.G. Fraser, R.B. Jordan, R. Künnemeyer and V.A. McGlone

Abstract: Measurement of soil vineyard parameters by near infrared spectroscopy

D. Cozzolino, W.U. Cynkar, R.G. Dambergs, N. Shah and P. Smith

Abstract: Microscopic detection of mineral alteration using NIR imaging

Phil Harris, Mike Buxton, Rainer Bars and Harri Karjalainen

Determination of soluble proteins and photosynthetic pigments of cherry tomato leaves using near-infrared spectroscopy

X.B. Zou, Y.X. Li, J.W. Zhao, H.P. Mao, X.Y. Huang, J.Y. Shi and X.P. Yin

Methods for correcting morphological-based deficiencies in hyperspectral images of round objects

Ron Haff, Sirinnapa Saranwong and Sumio Kawano

The effect of particle size on the determinability of maize composition in reflection mode

Sándor Turza and Mária Váradi

EuroSpec: an international spectroscopic data base accessible for the scientific community

Nathalie Estephan and Douglas N. Rutledge

Novel possibilities for industrial solutions through chemical colour imaging - A bridging of spectroscopy and industrial image processing

Markus Burgstaller and Manfred Pail

The effect of the moisture condition of bulk wood on transmitted output power from a semiconductor near infrared laser

Satoru Tsuchikawa, Yasutoshi Iwata and Shigeaki Tsutsumi

Transfer of calibration between on-farm whole grain analysers

Phillip J. Clancy

Monitoring of second overtone of water absorbance bands reveals hypersensitivity response from virus infected plants

B.M. Jinendra, S. Kuroki and R. Tsenkova

Diversity in NIR instrumentation

Edward Stark and Karen Luchter

Chapter 3. Alkylation (arylation)

Qualification of volatile oils using near infrared spectroscopy and electronic nose

Gabriella Kiskó and Zsolt Seregély

AES: Basic Principles, Spectral Features and Qualitative Analysis

John T. Grant

Hyperspectral imaging for identifying non-O157 Shiga toxin-producing Escherichia coli (STEC) serotypes

Seung-Chul Yoon, William R. Windham, Scott Ladely, Kurt C. Lawrence, Bosoon Park, Neelam Narang and William C. Cray

Near infrared time-resolved spectroscopy in scattering and biological media

I. Delfino, M. Lepore and P.L. Indovina

Possibilities of near-infrared spectroscopy for nondestructive determination of some technological properties of Bombyx mori L. cocoons

R. Atanassova, M. Panayotov, R. Santo, S. Kuroki, and R. Tsenkova

Protein secondary structure and near infrared spectroscopy

P. Robert, D. Renard, N. Mouhous and E. Dufour

Abstract: Multispectral imaging for the detection of surface defects in an industrial bread-making process

Mario Li Vigni, José Manuel Prats Montalban, Frans van den Berg and Marina Cocchi

Classification of Brazilian mate tea using near infrared spectroscopy and chemometrics

S.S. Simões, T.C.B. Saldanha, F.A. Hansel, C. Pasquini and K.M. dos Santos

Abstract: Influence of kernel orientation on NIR hyperspectral images for whole maize kernel characterisation

Cushla M. McGoverin and Marena Manley

Disease diagnosed and described by near infrared spectroscopy

Roumiana N. Tsenkova

Detection of fungal contaminated maize kernels by NIR hyperspectral imaging and multivariate data analysis

Paul J. Williams, Marena Manley, Paul Geladi and Trevor J. Britz

NIR monitoring of water status in the resurrection plant Haberlea rhodopensis during desiccation and subsequent rehydration processes

S. Kuroki, D. Djilianov, R. Santo, H. Morita and R. Tsenkova

Chapter 3. Status of cascade theory

Herbert M. Urbassek

Visible/NIR imaging spectroscopy for assessing quality and safety of agrofoods

Yud-Ren Chen and Moon S. Kim

Reduction of the number of wavelengths in near infrared spectral images of physically-damaged mushrooms

Carlos Esquerre, Aoife A. Gowen, Gerard Downey and Colm P. O’Donnell

Proficiency testing and certified reference material as a basis for standardisation of near infrared/near infrared transmittance methods

Judit Budai and Judit Fükò

Advantages of using artificial neural networks techniques for agricultural data

N.B. Büchmann and I.A. Cowe

In-field pasture quality measurement using near infrared spectroscopy

M. Challies, K. Taukiri and R. Dynes

Abstract: Detection of Fusarium damage in Canadian wheat by hyperspectral image analysis

Muhammad A. Shahin and Stephen J. Symons

Abstract: Visualisation of physical variation in grain near infrared images using principal compoment score gradients

Paul Geladi, Paulina Engelbrecht, Cushla McGoverin and Marena Manley

Vis-NIR imaging – A tool to predict germination of spinach seed

Merete Halkjaer Olesen, Nisha Shetty, Lise Christina Deleuran, Rene Gislum and Birte Boelt

Determination of the degree of gelatinisation of starch by near infrared spectroscopy

R. Nzabonimpa and P. Nicod

Near infrared spectroscopy for evaluation of apples using the K-mean algorithm

Masahiro Muramatsu, Yoshiyasu Takefuji and Sumio Kawano

Rapid, easy-handling system for NIR compositional analysis of nonhomogenized milk using a test tube

S. Kawano, S. Saranwong and F. Terada

Abstract: On-line detection and quantification of ergot bodies in cereals by near infrared hyperspectral imaging

Philippe Vermeulen, Juan Antonio Fernández Pierna, Pierre Dardenne and Vincent Baeten

Effect of sampling strategy for in-field pasture quality measurement

M. Challies, K. Taukiri, S. Leath and W. King

Abstract: A time-domain diffuse fluorescent-optical tomography system for breast tumor diagnosis

Feng Gao, Wei Zhang, Linhui Wu, Jiao Li, Xin Wang, Limin Zhang, Zhongxing Zhou and Huijuan Zhao

Abstract: PLS algorithms and variants including LOCAL applied to natural products

Martin Andersson

Abstract: A new formulation for estimating the variance of model prediction

E. Fernandez-Ahumada, J.M. Roger and B. Palagos

Temperature influence on the 1.2 µm band of water

Alessandro Del Bianco, Roman Beneš, Martina Trinkel, Franz Reininger and Markus Leitner

FT-NIR spectrometry and automated presentation for high-speed, at-line analysis of disintegrated sugarcane

Nils Berding, David Marston, W. Fred McClure, Maarten van Eerten and Brian Prescott

Applications of semidefinite programming in chemometrics

Ray Pörn and Tom Lillhonga

Application of Benfor’s equations to the problem of “seeing through layers”

Georgi P. Krivoshiev, Raina P. Chalucova and Donald J. Dahm

NIRS prediction of seed coat in intact yellow (Lupinus luteus) and narrow-leafed (L. angustifolius) lupin grains

D. Alomar, M. Mera, J. Errandonea and H. Miranda

Chapter 4. Fundamentals of organic SIMS: insights from experiments and models

Arnaud Delcorte

Spectroscopic and chemometric analysis of short-wave near infrared spectra of sugars and fruits

Mirta Golic, Kerry Walsh and Peter Lawson

New chemometric methods for solving classification problems in NIR spectroscopy

Max Egebo, Åsmund Rinnan, Søren Balling Engelsen, Rasmus Bro and Lars Nørgaard

Near infrared spectroscopy estimation of pearl millet grain composition and feed quality

S. Choudhary, C.T. Hash, P. Sagar, K.V.S.V. Prasad and M. Blümmel

Time-resolved near infrared spectroscopy for spherical particles as a discontinuous body with isotropic fine structure

Satoru Tsuchikawa and Shigeaki Tsutsumi

On combine protein and moisture analysis using a NIT analyser with a fibre-optic cable and remote sampling device

P.J. Clancy

Specimen Preparation and Handling

Joseph Geller

Chapter 4. Formation of cyclic derivatives

Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression

Åsmund Rinnan, Martin O. Andersson, Carsten Ridder and Søren Balling Engelsen

Soybean seed quality determination for small sample sizes through the use of a parabolic mirror cup and diode array spectrometer

S.L. Naeve, J. Orf, A. Killam, W. Shadow and D. Honigs

Derivatives—a systematic approach to removing variability before applying chemometrics

David W. Hopkins

Portable near infrared transmission analyser for qualification of grains and flour

Gábor Takács and Tibor Pokorny

Time-resolved near infrared spectroscopy for wood as a discontinuous body with anisotropic cellular structure

Satoru Tsuchikawa, Chieko Nishimura and Shigeaki Tsutsumi

Abstract: Three-way analysis of a phenol formaldehyde curing reaction using spectral information from near infrared and infrared spectroscopy

Tom Lillhonga, John Dahlbacka and Paul Geladi

Strategies for calibration transfer between instruments that have similar or different spectral ranges

Paolo Berzaghi, Lorenzo Serva, Jacopo Ferlito, Massimo Mirisola, Francesco Benozzo and Roberto Riovanto

Performance evaluation of standard and extended InGaAs detector array spectrometers

Hannu Lindström, Jouko Malinen and Ralf Marbach

The application of near infrared reflectance spectroscopy to determine the moisture and protein content in soybean seeds

W. Maneewan, S. Limpiti and P. Theanjumpol

The qualification and validation of near infrared spectrometry systems: issues and practical approaches

Christopher Burgess

The process variability matrix: a novel approach to calculate a calibration model without reference method

Anna Peguero, Manel Alcalá and Marcelo Blanco

A new regularised discriminant analysis; principal discriminant variate method for handling multicollinear data

Jian-Hui Jiang, Roumiana Tsenkova, Ru-Qin Yu and Yukihiro Ozaki

A method for rapid assessment of oil and protein contents in whole rapeseed kernels

C. Petisco, B. García-Criado, B.R. Vázquez-de-Aldana and A. García-Ciudad

Discrimination of noodle flours using a portable near infrared spectrometer

Masanori Kumagai, Naganori Ohisa, Toshio Amano and Nobuaki Ogawa

Comparison of linear and non-linear near infrared calibration methods using large forage databases

Paolo Berzaghi, Peter C. Flinn, Pierre Dardenne, Martin Lagerholm, John S. Shenk, Mark O. Westerhaus and Ian A. Cowe

Monitoring bacterial culture growth by calibration models built on bulk optical properties

Elitsa Dzhongova, Colin Harwood and Suresh Thennadil

Use of near infrared spectroscopy for estimating levels of anthocyanin and DPPH-radical scavenging activity in corn

T. Sato, K. Eguchi and A. Sawai

Determination of water in ethanol by near infrared spectrometry

Celio Pasquini, Henrique Eduardo Bezerra da Silva and Renato Guchardi

Possibilities of milk analysis on ZX 100C NIT Instrument

Lajos Vass and Katalin Kristóf

Abstract: Research on orthogonal signal correction in near infrared calibration

Hongfu Yuan, Xian Zhang, Zheng Guo, Chunfeng Song, Jinchun Xie and Xiaoyu Li

Calibration transfer from reflectance to interactance–reflectance mode: use of mathematical pretreatments

Víctor M. Fernández-Cabanás, Ana Garrido-Varo and Pierre Dardenne

Abstract: Rapid identification and assay of crude oils based on moving-window correlation coefficient and near infrared spectral library

Chu Xiaoli, Xu Yupeng, Tian Songbai, Wang Jing and Lu Wanzhen

Identification of lupin species, varieties and crosses by near infrared analysis of whole seeds

D. Alomar, M. Mera and H. Miranda

Pork fat composition calibration transfer between two near infrared spectrometers using different multivariate standardisation approaches

Roberto Riovanto, Lorenzo Serva, Massimo Mirisola, Jacopo Carlo Ferlito, Francesco Benozzo, Pierantonio Facco and Paolo Berzaghi

Chapter 5. Specific derivatisation of monofunctional compounds

A portable dual-wavelength multichannel oximeter based on time-resolved reflectance spectroscopy

Rinaldo Cubeddu, Antonio Pifferi, Paola Taroni, Alessandro Torricelli and Gianluca Valentini

A PAT initiative upshot: on-line tablet content uniformity analysis using FT-NIR spectroscopy

A. Giehl, J.C. Richmond, S. Hammond and N. Broad

XPS: Instrumentation and Performance

Ian W. Drummond

Estimation of the flavour of green soybean during storage from single pod measurements using dedicated near-infrared transmission spectrometer

M. Maebashi, M. Natsuga, H. Egashira and N. Ura

Understanding the “H” statistic during routine analysis of animal fats

Juan García-Olmo, Ana Garrido-Varo and Emiliano De Pedro

Near infrared spectroscopy and class-modelling techniques to discriminate Taggiasca table olives

Lucia Bagnasco, Chiara Casolino and Luca Medini

Diode array near infrared instrument to analyse fresh forages on a harvest machine

Pierre Dardenne and Noël Féménias

Integrated multichannel detector analysers at process control

M.T. Känsäkoski, A. Kemppainen, J. Suhonen, J. Malinen, J. Rantanen, J. Yliruusi, K. Luostarinen and P. Nauha

Mastitis diagnostics by near infrared spectra of cow’s milk, blood and urine using soft independent modelling of class analogy classification

Roumiana Tsenkova and Stefka Atanassova

A comparison of local and non-linear calibration methods for determination of moisture content in wood samples

John Dahlbacka and Tom Lillhonga

Determination of total oil content in corn seeds using near infrared spectroscopy and moving window partial least squares regression

R. Kaewcheenchai, S. Kasemsumran, V. Keeratinijakal and W. Thanapase

Chapter 5. Molecular speciation analysis of inorganic compounds

Luc Van Vaeck

High performance of a low-cost visible near infrared spectrophotometer

Marc Meurens and Emmanuelle Moons

Development and use of an “at-line” near infrared instrument to evaluate robustness of melon brix calibrations

K.B. Walsh, C.V. Greensill and J.A. Guthrie

Monitoring the internal quality of potatoes by NIR transmission and reflection measurement

M.T. Känsäkoski, P. Suopajärvi, V. Heikkinen, R. Mitikka, R.P. Chalucova, G.P. Krivoshiev and H. Vasama

Extracting physical information of turbid suspensions using multiplicative scatter correction

Yi-chieh Chen and Suresh N. Thennadil

Application of near infrared technology to sugar beet breeding programmes for energy uses

C. Magaña, N. Núñez-Sánchez, P. García, A. Úbeda, A. Moyano, J.M. Pemán, D. Pérez-Marín, V.M. Fernández-Cabanás, J. García-Olmo and E. Alcalde

Abstract: Orthogonalisation techniques for correcting temperature, scattering, moisture and instrument effects

Fabien Chauchard, Sébastien Preys, Jean-Michel Roger, Juan Antonio Fernandez Pierna, Pierre Dardenne and Sylvie Roussel

Hand-held near infrared spectrometry: status, trends and futuristic concepts

W. Fred McClure

Mapping of lignin and compression wood using near infrared hyperspectral imaging in Pinus radiata clonal trees

Bernadette Nanayakkara, Armin Thumm, Mark Riddell, John Lee, Rod Brownlie, Jonathan Harrington and Roger Meder

NIR determination of sugar contents in potato tuber

J.Y. Chen, Y. Miao, H. Asakura and H. Zhang

Development of a continuous high-speed single-kernel brown rice sorting machine based on rice protein content (Part 2)

M. Natsuga, K. Watanabe, A. Nakamura and S. Kawano

Reflectance versus interactance reflectance near infrared analysis of homogenised and intact ewe cheese

Nieves Núñez-Sánchez, Ana Garrido-Varo, Juan M. Serradilla-Manrique and José L. Ares-Cea

Abstract: Prediction error improvements using variable selection on small calibration sets – a comparison of some recent methods

Stein Ivar Øvergaard, Juan Antonio Fernández Pierna, Vincent Baeten, Pierre Dardenne and Tomas Isaksson

Confirming the geographic origin of foods by near infrared spectroscopy

Federico Marini*, Marta Bevilacqua, Remo Bucci, Andrea D. Magrì and Antonio L. Magrì

Thermometrical spectroscopy: temperature programming as a control variable to increase information content from near infrared spectroscopic measurements—characterisation of honey samples

Anthony M.C. Davies

Rapid discrimination and determination of curcuminoids content in turmeric rhizome by near infrared spectroscopy

S. Kasemsumran, V. Keeratinijakal, W. Thanapase and Y. Ozaki

Comparing dry extract spectroscopy by infrared reflection with direct measurements on liquid foods

T. Isaksson, L.E. Jorgenvag and V.H. Segtnan

“Integrate-it-yourself” preamp and multiplexer on LTCC substrate, for PbS array

V. Moilanen, A. Kemppainen, M. Känsäkoski, J. Malinen and R. Marbach

Abstract: Some aspects of chemometric modeling for near infrared spectroscopic analysis

Yizeng Liang

Meat speciation using an hierarchical approach and logistic regression

Thorsteinn Arnalds, Tom Fearn and Gerard Downey

NIR spectroscopy, a key tool in the pharmaceutical industry?

Marcelo Blanco

Exploring the links between vis-NIR spectra and bacterial communities structure of soils by PLS2 regression models

R. Joffre, F. Gogé, C. Jolivet, N. Saby, S. Dequiedt, M. Lelievre and L. Ranjard

On-line process and quality control by NIR sensor in food industry

Marc Meurens and Guy Lepoutre

Abstract: Different quantitative tablet mapping methods in near infrared pushbroom hyperspectral imaging and their suitability for different sample sets

Timo Hyvärinen, Harri Karjalainen and Pekka Teppola

Non-destructive optical characterisation of fruits with time-resolved reflectance spectroscopy

Rinaldo Cubeddu, Antonio Pifferi, Paola Taroni, Alessandro Torricelli, Gianluca Valentini, Margarita Ruiz-Altisent, Constantino Valero and Coral Ortiz

Near infrared reflectance spectroscopy as an essential tool in food safety programmes: predicting ingredients in commercial compound feed

A. Garrido-Varo, M.D. Pérez-Marín, A. Gómez-Cabrera, J.E. Guerrero, F. De Paz and N. Delgado

AES Instrumentation and Performance

Masato Kudo

Pioneer experiences on PAT implementation of pharmaceutical biotech process development

László Párta, Szilveszter Gergely and András Salgó

Soil properties determinations by vis-near infrared spectroscopy using boosted regression trees

R. Joffre, F. Gogé, C. Jolivet and N. Saby

Evolution of grey standards—glistering standards for monitoring spectrometer performance

Anthony M.C. Davies

An optical computed tomography by means of the absorption characteristics in 1.3 µm near-infrared region

Iwao Mizumoto, Sotoharu Odake, Shinro Mashiko and Nobutaka Suzuki

Abstract: Online prediction of physical and chemical properties of pharmaceutical products using a SAM-Spec® sensor head combined with a hyperspectral imaging system

Magida Zeaiter, Fabien Chauchard and Sylvie Roussel

Chapter 6. Molecular dynamics simulations, the theoretical partner to dynamic cluster SIMS experiments

Barbara J. Garrison and Zbigniew Postawa

Assessing and enhancing near infrared calibration robustness for soluble solids content in mandarin fruit

J.A. Guthrie and K.B. Walsh

A novel application of near infrared universal quantitative models in pharmaceutical process analytical technology (PAT)

Yanchun Feng and Changqin Hu

Abstract: Measurement of sodium in soils by near infrared spectroscopy

D. Cozzolino and A. Morón

Some uses of black plastic 35mm film containers as sample cells

Anthony M.C. Davies

Abstract: Evaluation of partial least squares, least squares support vector machines and locally weighted regression for near infrared and mid-infrared quantitative analysis of dried and field moist soils

J.B. Reeves III, B. Igne, G.W. McCarty, W.D. Hively, E. Lund and C.R. Hurburgh Jr

Mass-producible near near infrared spectroscopy detector system for water, sludge and ice on the road

Thomas W. Huth-Fehre, Frank Kowol and Holger Freitag

Non-destructive near infrared spectrometers: development of portable fruit quality meters

Susumu Morimoto, Hitoshi Ishibashi, Toshihiro Takada, Yoshiharu Suzuki, Masayuki Kashu and Ryogo Yamauchi

Abstract: Simultaneous determination of two active components in powders and tablets using NIR spectroscopy

Branko Z. Vranic, Volker J. Frost and Gabriele Betz

Abstract: A quality control method for geranium oil (Pelargonium graveolens cultivars) based on near infrared spectroscopy

Maxleene Sandasi, Guy P. Kamatou, Małgorzata Barańska and Alvaro M. Viljoen

Abstract: Implementing near infrared analysis throughout the biopharmaceutical process: a survey of applications

Chris Heil

Abstract: Near infrared spectroscopic prediction of diameter and yield of cashmere fibres in undehaired raw samples

D. Alomar, G. Vera and O. Romero

Abstract: Near infrared spectroscopy can rapidly predict the levels of P57 in H. gordonii – a commercially-important dietary herbal substance

Ilze Vermaak, Sias Hamman and Alvaro Viljoen

Near infrared imaging: new hardware opens new opportunities

V. Bellon-Maurel, V. Steinmetz, C. Guizard and L. Flores Porras

The wonderful world of visible-near infrared spectra: theory and practice

John S. Shenk

Quality by design: foundation of design space and near infrared monitoring for a semi-solid pharmaceutical manufacturing process

Juan G. Rosas, Manel Alcalá, Josep Mª. González and Marcel Blanco

Wavelengths selection of near infrared diffuse reflection spectroscopy analysis for soil organic matter

T. Pan, H. Chen, J. Xie, H. Yin and X. Chen

Detection of soy, pea and wheat proteins in milk powder by near infrared spectroscopy

Tiziana M.P. Cattaneo, Adele Maraboli, Stefania Barzaghi and Roberto Giangiacomo

Monitoring the chemical and physical parameters used to assess quality in the pharmaceutical industry: an application of PAT for manufacturing

Juan G. Rosas, Manel Alcalá, Josep Mª. González and Marcel Blanco

Abstract: Identification of water matrix coefficients in mushrooms (Agaricus bisporus) using robust ensemble of Monte Carlo uninformative variable elimination

C. Esquerre, A.A. Gowen, R. Tsenkova, C.P. O’Donnell and G. Downey

The new brilliant infrared synchrotron radiation source at the DAΦNE storage ring in Frascati

E. Burattini, G. Cinque and F. Monti

Kernel chemometrics: an introduction to support vector machines

R.P. Cogdill and P. Dardenne

Rapid determination of methoxyl groups in plant fibrous material by near infrared spectroscopy

Y.M. Xie and X.S. Wu

Measurement of the concentrations of raw material, soya oil and products, mannosyl erythritol lipid, in the fermentation process using near-infrared spectroscopy

Kazuhiro Nakamichi, Ken-ichiro Suehara, Yasuhisa Nakano, Koji Kakugawa, Masahiro Tamai and Takuo Yano

Instrument Calibration for AES and XPS

Martin P. Seah

Abstract: Detecting counterfeit diabetes tablets by near infrared spectroscopy

R.S. Fernandes and K.M.G Lima

Abstract: Tablet hardness testing using near infrared spectroscopy

S.S.S. Rodrigues, R.A. Ventura, K.F. Soares, I.L. Soares, D.L Porto and K.M.G. Lima

Abstract: Prediction of dissolution profile of tablets for tuberculosis using near infrared spectroscopy and multivariate calibration

A.C.O. Neves, G.M. Soares, S.C. Morais, F.S.L. Costa, D.L. Porto and K.M.G. Lima

Abstract: Comparative study of near infrared and ATR-MIR for quantification of quality-determining compounds in medicinal plants

Stefan A. Schönbichler, Lukas Bittner, Gudrun Abel, Michael Popp, Günther K. Bonn and Christian W. Huck

Chapter 6. Formation of mixed derivatives of polyfunctional compounds

Instrumentation considerations for robust near infrared applications

David B. Funk

Comparison of global and local equations for bias within a structured data set

Sam W. Coleman and Jim Halgerson

Quality determination of Coptis chinensis (Franch. 1897) by Fourier transform near infrared spectroscopy

Jidong Yang, Zhenyao Liu, Bing Liu and Qianhua Zhu

Discrimination of wood origin with near-infrared spectroscopy

A. Sandak, J. Sandak and M. Negri

Detection of physiological processes in wheat using near infrared spectroscopy

Szilveszter Gergely, Éva Scholz and András Salgó

Abstract: Using near infrared spectroscopy for structural studies of water: simultaneous effects of ions, pressure and temperature

Vegard H. Segtnan

New approaches to optimise manufacturing of metal oxides

Yoko Kobayashi

Collaborative development of near infrared calibrations for quality testing of wheat and barley breeding material: 1. Optical matching of instruments

Brian G. Osborne, Zarishteh Kotwal, Ian J. Wesley, Graham B. Crosbie, Allen Tarr, Stefan Harasymow, Pierre Dardenne and John S. Shenk

Optimal absorbance measured under constant detector noise and in the presence of stray light

T. Isaksson

Application of near infrared spectroscopy for mechanical stress grading of sawn lumber

T. Fujimoto, Y. Kurata, K. Matsumoto and S. Tsuchikawa

Near infrared analysis of liquid and dried ewe milk

Nieves Núñez-Sánchez, Ana Garrido-Varo, Juan M. Serradilla and José L. Ares

Aquaphotomics: a novel diagnostic tool for biotic and abiotic stress of soybean reveals the importance of water

Roumiana Tsenkova1 and Balasuriya Jinendra

Near infrared diode laser spectroscopy of organic compounds in turbid aqueous solutions

F. Schael, O. Reich and H.-G. Löhmannsröben

Characterisation and classification of waxes used in dairy technology by near infrared spectroscopy

Stefania Barzaghi, Claudia Giardina, Tiziana M.P. Cattaneo and Roberto Giangiacomo

Strategies to minimise matrix-related error with near infrared analysis of wine grape quality parameters

R.G. Dambergs, D. Cozzolino, W.U. Cynkar, M.B. Esler, L.J. Janik, I.L. Francis and M. Gishen

Prediction of kraft pulp yield in eucalypts: an inter-lab study

R. Meder, G.M. Downes, N. Ebdon, T. Rodemann, W. Naidoo, T. Stanger and P. Ramadevi

Abstract: PAT in different industries: challenges and opportunities for near infrared spectroscopy

Jose Cardosa Menezes

Wine quality grading by near infrared spectroscopy

R.G. Dambergs, A. Kambouris, N. Schumacher, I.L. Francis, M.B. Esler and M. Gishen

2D-IR-COSS as a tool in understanding milk rennet coagulation processes

C. Giardina, N. Sinelli, T.M.P. Cattaneo and R. Giangiacomo

Near infrared monitoring of wine fermentation

Daniel Cozzolino, Wies Cynkar and Nevil Shah

Contribution of near infrared spectroscopy to the assessment of the origin of Amazonian leaves rich in bioactive compounds

V. Baeten, E. Martins da Silva, Y. Larondelle, P. Dardenne and H. Rogez

Abstract: Evaluation of a new process near infrared analyser and a calibration strategy for on-line determination of quality properties of gasoline

Celio Pasquini, Jarbas José Rodrigues Rohwedder and Aerenton Ferreira Bueno

Feasibility study of hand-held, light-emitting diode-based, short-wave near infrared transmittance whole grain analyser

M. Känsäkoski, J. Malinen, J. Tenhunen and H. Prüfer

Measurement of lipid content of compost in the fermentation process using near infrared spectroscopy

Ken-ichiro Suehara, Daisuke Masui, Yasuhisa Nakano and Takuo Yano

A meta-analysis approach for evaluating the accuracy of NIR calibration equations for forages

J. Fuentes-Pila, C. Pérez Hugalde, S. Martínez, I. Ferrero, B. de la Roza, V. Jimeno

Analysing Insulators with XPS and AES

Michael A. Kelly

Near infrared spectroscopy sorting in the minerals industry

Mathilde Robben, Christopher Kleine and Hermann Wotruba

Chapter 7. Cationisation

Birgit Hagenhoff

Lignocellulosic structural changes after physico-chemical pretreatment monitored by near infrared spectroscopy

C. Krongtaew, K. Messner, B. Hinterstoisser and K. Fackler

Abstract: Calibration model transfer, update and maintenance for on-line application – a comparison of the three existing approaches

Sebastien Preys, Jordane Lallemand, Sylvie Roussel, Magida Zeaiter and Simon Holland

Vibrational spectroscopy as a tool to monitor the production process of modified wood

Lukas K. Bittner, Christian Lux, Hans Pulker and Christian W. Huck

The effect of ISI standardisation on the performance of Infratec instruments

Ian A. Cowe, John S. Shenk and Mark O. Westerhaus

Prediction of physico–chemical and texture characteristics of beef by near infrared transmittance spectroscopy

Mamen Oliván, Begoña de la Roza, Mercedes Mocha and María Jesús Martínez

NIR determination of quality parameters in fresh alfalfa and dehydrated derived products

Fernando Gatius, Jaume Puy, Javier Ferran and Jaume Lloveras

Determination of holocellulose and alpha-cellulose contents in Acacia spp. using NIR spectroscopy

S. Yao, G.-F. Wu, M. Xing, Y. Jiang and J.-W. Pu

Abstract: Correct sampling strategies make near infrared spectroscopy and near infrared imaging techniques the tool for safety control of food and feed products

Vincent Baeten, Philippe Vermeulen, Juan Antonio Fernández Pierna and Pierre Dardenne

Direct analysis of conjugated diolefins in hydrotreated pyrolysis gasolines by NIR spectroscopy

Paul J. Brimmer

The application of Fourier transform near infrared spectroscopy in the wine industry of South Africa

Anina van Zyl, Marena Manley and Erhard E.H. Wolf

Contribution to the methodology for principal components selection when developing NIR calibration models

Jesús Pérez Aparicio and Carmen Miranda Losa

A portable near infrared-based turquoise analyser

Donald A Burns

Abstract: Comparison of near infrared and mid-infrared spectroscopy for heavy oil characterisation and evaluation of different combination methods

Jérémy Laxalde, Noémie Caillol, François Wahl, Nathalie Schildknecht, Cyril Ruckebusch and Ludovic Duponchel

Using a portable near infrared spectrometer in Eucalyptus breeding trials

R. Meder, J. Brawner, D. Boden, P. Macdonell, P. Warburton, M. Varghese, Dwivedi and P. Ramadevi

Abstract: Using overtone regions to determine biodiesel content in diesel/biodiesel blends adulterated with vegetable oils

Fernanda Vasconcelos, Paulo Souza Júnior, Maria Fernanda Pimentel, Márcio Pontes3 and Claudete Pereira

Estimation of total sugar and reducing sugar in molasses using near infrared diffused reflectance spectroscopy

Ranjana Mehrotra, Alka Gupta, Jagdish Tewari and S.P. Varma

Application and properties of O-PLS Method

T. Verron, R. Sabatier and R. Joffre

Impact of near infrared signal quality on chemometric model predictions

Noémie Caillol, François Wahl, Nathalie Szydlowski-Schildknecht, Bertrand Lecointe

Time-of-flight near infrared spectroscopy for detecting sugar and acid contents in thick-peel fruit

Y. Kurata and S. Tshuchikawa

LOCAL: a unifying theory and concept for near infrared analysis

John S. Shenk, Paolo Berzaghi and Mark O. Westerhaus

Beam Effects During AES and XPS Analysis

Don R. Bear, Dan J. Gaspar, Mark H. Engelhard and A.Scott Lea

Gas and liquid phase rapid analysis with near infrared spectroscopy -application in a petrochemical process

Hideko Tanaka, Toshiki Ohara, DukWon Ryu and Chris Hopkins

Abstract: Portable Raman, mid-infrared and near infrared spectrometers: the future of in-situ chemical quality control instrumentation?

Lars Herberholz, Sedakat Altinpinar, Damir Sorak and Heinz W. Siesler

Quick determination of meat colour, metmyoglobin formation and lipid oxidation in beef, pork and chicken by visible and near infrared spectroscopy

Mitsuru Mitsumoto, Keisuke Sasaki, Hitoshi Murakami and Kyouhei Ozutsumi

Influence of mathematical pretreatments on calibrations for ground and unground compound feedingstuffs

V.M. Fernández-Cabanás, A. Garrido-Varo, M.D. Pérez-Marín and P. Dardenne

Abstract: Near infrared transmission spectra of saline solutions: a testing ground for aquaphotomics

A.A. Gowen, E.W. Stark, Y. Tsuchisaka and R. Tsenkova

Outer product analysis applied to time-resolved reflectance spectroscopy (TRS) and NIR reflectance spectra of apples

S. Barzaghi, M. Vanoli, K. Cremonesi, G. Cortellino, D. Torreggiani, A. Rizzolo, M. Grassi, L. Spinelli and A. Torricelli

Estimation of milk fat globule distribution in milk using scattering in the near infrared region

Giovanni Cabassi, Mauro Profaizer, Laura Marinoni and Tiziana M.P. Cattaneo

Chapter 7. On-line derivatisation/degradation

Curve fitting applied to near infrared deconvolution of wheat functional proteins in flour

Ian J. Wesley, Brian G. Osborne, Robert S. Anderssen and John H. Skerritt

Chapter 8. Laser post-ionisation—fundamentals

Andreas Wucher

Prediction of energy content in cereal food products by near infrared reflectance spectroscopy

Sandra E. Kays and Franklin E. Barton, II

Influence of mathematical pretreatments on Iberian pig fat calibrations affected by uncontrolled error sources

V.M. Fernández-Cabanás, A. Garrido-Varo, J. García Olmo, E. De Pedro and P. Dardenne

Effects of filtration processes on aqueous nanostructures by near infrared spectroscopy

Tiziana M.P. Cattaneo, Stefania Vero, Elena Napoli and Vittorio Elia

The methods of illumination and scanning for detecting internal disorders and quality of mangosteen by near infrared spectroscopy

S. Teerachaichayut, W. Thanapase, S. Kasemsumran, K. Shigefuji, K. Kiji, Y. Nitta, S. Saranwong and S. Kawano

Calibration transfer—a question of your needs

J.-P. Conzen, T. Stadelmann, A. Schmidt, H. Weiler, T. Droz-Georget and A. Zillan

Use of near infrared spectroscopy to predict oil content components and fatty acid composition in intact olive fruit

L. León-Moreno, A. Garrido-Varo and L. Rallo-Romero

Near infrared light path simulation in a liquid bottle

Ryu Miyamura, Hideo Sato-Akaba and Hideo Itozaki

Improving sugar content prediction in fruits by applying genetic algorithms to near infrared spectra

J.M. Roger, V. Bellon-Maurel and M. Crochon

Chemical and microbiological analysis of goat’s milk, cheese and whey by near infrared spectroscopy

M.D. Pérez-Marín, A. Garrido-Varo, J.M. Serradilla, N. Núñez, J.L. Ares and J. Sánchez

Application of normal probability plots and outer product analysis to infrared spectra of sugar beets

J. Maalouly, L.J. Eveleigh, P. Mery, D.N. Rutledge, C.J. Ducauze

Starch and sugar – the assessment of maturation and ripening of fruit by shortwave near infrared spectroscopy

K.B. Walsh and P.P. Subedi

Near infrared spectra of beverages and threat liquids

Hideo Sato-Akaba, Ryu Miyamura, Dai Shirotani and Hideo Itozaki

Preliminary study on near infrared spectra of retrograde starch

Yoko Terazawa, Takaaki Maekawa and Sumio Kawano

Use of peel spectral information to improve titratable acidity prediction in intact tangerine by near infrared spectroscopy in long wavelength region

A. Terdwongworakul, P. Laosubchareon, S. Kasemsumran and W. Thanapase

Development of global near infrared transmission calibrations for moisture and protein in cereals using artificial neural networks and very large data sets

Nils Bo Büchmann

NIR spectroscopy: optimisation of linear regression model to predict milk coagulation trends

C. Giardina, N. Estephan, T.M.P. Cattaneo, R. Giangiacomo and D.N. Rutledge

Abstract: Study on kraft pulping properties of Acacia spp. by near infrared reflectance spectroscopy

Hao Zhang, Shu-ping Song, Jing Zhang and Jun-wen Pu

A new approach for in-line model development

Hilmar Krüger, Christian Pfitzner, Jürgen Kauke and Heinrich Prüfer

Near infrared spectroscopy applied to pasta filata cheese in relation to textural analysis

Tiziana M.P. Cattaneo, Adele Maraboli and Roberto Giangiacomo

Electron Transport in solids

Wolfgang S. M. Werner

Near-infrared spectroscopy for discrimination of huanglongbing-infected citrus leaves from uninfected leaves

W. Windham, G. Poole, B. Park, G. Heitschmidt, T. Gottwald and K.C. Lawrence

Chapter 8. Soft ionisation mass spectrometry of small molecules

Collaborative development of near infrared calibrations for quality testing of wheat and barley breeding material: 2. The use of indicator variables to correct for interlaboratory biases in reference data

Brian G. Osborne and Ian J. Wesley

Qualitative analysis: is it time to use the quadratic correlation approach?

Anthony M.C. Davies

Hyperspectral imaging techniques applied to the monitoring of the anaerobic digestion process of bio-waste

Giuseppe Bonifazi, Andrea Fabbri and Silvia Serranti

Discrimination between virgin olive oils from Crete, the Peloponese and other Greek islands using near infrared transflectance spectroscopy

Gerard Downey and Stephen J. Flynn

Evaluation of derivative ratio and polar qualification system for data analysis using transmittance data from pharmaceutical tablets

K.H. Norris, Zs. Seregély and K.J. Kaffka

Nondestructive measurement of brix value and total acidity in satsuma mandarin by a hand-held near infrared instrument

R.E. Masithoh, S. Saranwong and S. Kawano

Abstract: The use of portable near infrared in industrial at-line process monitoring and control

Dan Klevisha

Choosing the scan number and wavelength range for routine analysis of plant tissues

G.D. Batten, S. Ciavarella and A.B. Blakeney

Single kernel maize analysis by near infrared hyperspectral imaging

R.P. Cogdill, C.R. Hurburgh, Jr, T.C. Jensen and R.W. Jones

Near infrared spectroscopy to explore water structure modification induced by filtration processes

Marina Cocchi, Mario Li Vigni, Stefania Vero, Tiziana M.P. Cattaneo and Vittorio Elia

Multi-spectral assessment of ingredients and physical properties of apricot

F. Firtha, Z. Gillay, E. Vozáry, T. Kasza, A. Lambert-Meretei and J. Felföldi

Chapter 9. Time-of-flight mass analysers

Bruno W. Schueler

Modified jack-knifing in multivariate regression for variable selection

Frank Westad, Michael Byström and Harald Martens

Automated optimisation of NIR Calibrations

R. Bossart, H. Kellerhals, H. Keller and J. Oelichmann

Abstract: An effective method based on reference point for glucose sensing at 1100-1600 nm

Kexin Xu, Jiaxiang Zheng and Yue Yang

Abstract: Digital lock-in technique based on photon counting for multichannel parallel detection in optical imaging

Huijuan Zhao, Zhichao Wang, Hui Guo and Feng Gao

Effects of variety and region on near infrared reflectance spectroscopic analysis of quality parameters in red wine grapes

M.B. Esler, M. Gishen, I.L. Francis, R.G. Dambergs, A. Kambouris, W.U. Cynkar and D.R. Boehm

Abstract: Wide-area transmission NIR measurement for diverse solid samples

Hoeil Chung, Yeo Jin Lee and Jihye Yoon

Abstract: An ultra-compact near infrared spectral engine based on a linear variable filter

Nada O’Brien, David Favot, Don Friedrich, Karen Hendrix, Andy Hulse, Curtis Hruska and Marc Von Gunten

Abstract: Development of robust calibrations from large sample databases

Mariana Soto-Cámara, Lidia Esteve Agelet, Nanning Cao2, Charles R. Hurburgh, Glen Rippke, Juan Dominguez-Giménez and Antonio J. Gaitán-Jurado

Kiwifruit maturity screening by NIR; dealing with genotype variation

V.A. McGlone, R. Seelye, E. Popowski, R. Lowe and L. Gea

Near infrared monitoring of recycled paper biodegradation

Anna Sandak, Izabela Modzelewska and Jakub Sandak

Advantages and disadvantages of multiple linear regression and partial least squares regression equations for the prediction of fatty acids

J. García-Olmo, A. Garrido-Varo and E. De Pedro

Noise robustness comparison for merging large datasets

S.A. Roussel, C.R. Hurburgh, Jr and D.B. Funk

Near infrared determination of soluble solids in intact melons from a progeny by non-contact mode using a fibre-optic probe

Hidekazu Ito and Nobuko Fukino-Ito

Use of near infrared spectroscopy for the determination of internal quality of entire apples

G. Sinnaeve, A. Pissard, J.A. Fernández Pierna, G. Lognay, A. Rondia, P. Dupont, T. Donis, V. Baeten, A. Mouteau, J-M. Romnée and M. Lateur

Near infrared hyperspectral imaging applied to recycling of post-consumer polyolefins

Silvia Serranti and Giuseppe Bonifazi

Wavelength range optimisation using the Polar Qualification System

Karoly J. Kaffka and Zsolt Seregély

Application of near infrared spectroscopy for nondestructive evaluation of protein content in ginseng

Guo-lin Lin, Mi-Ryeong Sohn, Eun-Ok Kim and Rae-Kwang Cho

Spectral matching two different brands of NIR whole grain analysers

P.J. Clancy

Electron Attenuation Lengths

Shigeo Tanuma

Prediction of hass avocado maturity via FT-NIRS

B.B. Wedding, C. Wright, S. Grauf, R.D. White, B. Tilse and P. Gadek

Discrimination and quantitative analysis of watercore in apple fruit by near infrared transmittance spectroscopy

Eun-Ok Kim, Mi-Ryeong Sohn, Young-Kil Kwon, Gou-Lin Lin and Rae-Kwang Cho

Use of near spectrometry in quantifying the spatial variability of soil characteristics and herbicide and 17β-estradiol sorption parameters at field scale

Baljeet Singh, Diane F. Malley and Annemieke Farenhorst

Relationships of flavour and quality of the Keitt mango

K. Kikuchi, T. Nakamura and E. Taira

Optimising multivariate calibration by robustness criteria

Vincent A.L. Wortel, W.G. Hansen and S.C.C. Wiedemann

Measurement of quality properties of honey by reflectance spectra

C.H. Choi, W.J. Yang, J.H. Sohn and J.H. Kim

Spectral standardisation methods and modelling techniques applied to a diverse population of forage samples

P. Dardenne, I.A. Cowe and M. Lagerholm

Near infrared evaluation of coated wooden surfaces exposed to natural weathering

Jakub Sandak, Anna Sandak and Martino Negri

Chapter 10. Analysis beams used in ToF-SIMS

Rowland Hill

Qualifying food flavours with near infrared spectroscopy and chemosensor-arrays (electronic nose)

Zsolt Seregély and Károly Kaffka

Nondestructive detection of watercore damage in asian pear by near infrared spectroscopy

R. Rittiron, S. Narongwongwattana, K. Pookpul, W. Choonui and U. Boonprakob

Analysis of total petroleum hydrocarbon and fractions in soil by two near infrared spectrometers

Diane Malley and Peter Warburton

Application of the parallel factor analysis to visible near infrared data for the control of the malting process

Nathalie Allosio-Ouarnier, Patrick Boivin, Philippe Courcoux and Dominique Bertrand

Calibration transfer between different instruments for determination of colour in red grapes

D. Cozzolino, M. Gishen, R.G. Dambergs, W.U. Cynkar, L. Janik, I.L. Francis, P.B. Høj

Wavelength selection and stability for near infrared spectroscopy analysis based on different divisions for calibration set and prediction set

Tao Pan, Jun Xie, Huazhou Chen and Hao Yin

Calibration transfer applied for selected medicinal plants using the Shenk-Westerhaus algorithm

Hartwig Schulz and Sven Pfeffer

Influence of harvesting period on mango quality as determined by near infrared spectroscopy

P. Rungpichayapichet and B. Mahayothee

Near infrared technology for soil analysis with implications for precision agriculture

Bo Stenberg, Anders Jonsson and Thomas Börjesson

Wavelength selection of near infrared spectroscopy analysis for soil organic matter based on ECMWMLR and MWPLS methods

Huazhou Chen and Tao Pan

Quality control system in a routine laboratory using near infrared spectroscopy

H.W. Vedder and R.G.M. Kroes

Remote transfer of alfalfa hay calibration models

S. Martínez, J.I. Ferrero, A. González, G. Montalvo, B. De la Roza, A. Martínez, V. Jimeno, G. Marinas, B. Matesanz and J. Fuentes-Pila

Quality evaluation of ‘Shonan Gold’ by near infrared spectroscopy

M. Yoshida, A. Soga and S. Asada

Near infrared spectroscopic analysis of chemical oxygen demand (COD) in wastewater produced by cane sugar manufacture

Tao Pan, Zenghai Chen and Yu Shan

Estimation of clear wood properties by near infrared spectroscopy

Laurence R. Schimleck, Robert Evans, Jugo Ilic and A. Colin Matheson

The potential of calibration transfer for quality control of undried maize silage

A. Martínez, S. Martínez, I. Ferrero, O. Fernández, S. Modroño, V. Jimenoc, A. Soldado, C. Pérez-Hugalde, J. Fuentes-Pila and B. De la Roza-Delgado

Monitoring electric conductivity and macronutrient elements in Vitis vinifera grapes by near infrared reflectance spectroscopy

Daniel Cozzolino, Wies Cynkar and Nevil Shah

Prototype of automatic line sorting of mango

R. Pornprasit, P. Theanjumpol, S. Pattana, W. Klongpanich and J. Natwichai

Comparison of calibrations based on partial least squares and multiple linear regression for near infrared prediction of composition and functionality in grains

Phil Williams

Effect of soil texture on the prediction of soil parameters by near infrared spectroscopy

Alejandro Morón and Daniel Cozzolino

The potential of near infrared laboratory based hyperspectral imaging for the determination of geochemical and carbon properties in Irish soils

Sharon O’Rourke and Nicholas Holden

Chapter 11. Cluster and polyatomic primary ion beams

John S. Fletcher and Christopher Szakal

Analysis of mixed feeds and their components using near infrared spectroscopy

Peter Tillmann, Hartmut Horst, Jürgen Danier, Peter Dieterle and Petra Philipps

Stratfeed near infrared instrument network for detecting animal tissues in feedingstuffs

Ian Murray, Ma Dolores Pérez-Marín, Ana Garrido-Varo, José E. Guerrero, Alba Puigomenech, Pierre Dardenne, Vincent Baeten and Jos Zegers

Determination of characteristic absorption bands for carbohydrates and organic acids in mango purée

P. Theanjumpol, V. Sardsud and G. Self

Near infrared spectroscopy to evaluate metal ion speciation in water

Stefania Vero, Cristina Tornielli, Tiziana M.P. Cattaneo

Application of the simulated annealing method for the assessment of the time evolution of samples by near infrared spectroscopy

Dominique Bertrand, Nathalie Allosio-Ouarnier, Patrick Boivin and El Mostafa Qannari

Prediction of organic compositions in manure by near infrared reflectance spectroscopy

Masahiro Amari, Yasuyuki Fukumoto and Ryozo Takada

Calibration transfer of fatty acids equations between NIR instruments located in different geographical sites

J. García-Olmo, A. Garrido-Varo, E. De Pedro, F. Muñoz, D. Andueza and A. Puigdomenech

Quantification of Nano-structures by Electron Spectroscopy

Sven Tougaard

Abstract: Prediction of grape compositional parameters using a Fourier transform near infrared instrument

W.U. Cynkar, G. Grayston, D. Cozzolino, R.G. Dambergs, N. Shah and P. Smith

Abstract: Grape tannin measurement by near infrared spectroscopy

D. Cozzolino, W.U. Cynkar, R.G. Dambergs, N. Shah, M. Mercurio and P. Smith

Abstract: Fast prediction of methane potential of municipal solid wastes by near infrared spectroscopy

Mathieu Lesteur, Véronique Bellon-Maurel, Jean-Michel Roger, Eric Latrille, Guillaume Junqua, Catherine Gonzalez, Jean Philippe Steyer , Sébastien Preys and Sylvie Roussel

Chapter 9. “Soft” ionisation mass spectrometry of large molecules

Prediction by near infrared spectroscopy of the content of white clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in fresh or dry mixtures made up from pure botanical samples

Antonio Blanco, Daniel Alomar and Rita Fuchslocher

Near infrared and soil science: new challenges for spectroscopists

Véronique Bellon-Maurel, Minasny Budiman, Alex Mc Bratney and Jean-Michel Roger

Feasibility study for non-invasive detection of fruit fly eggs and larvae in intact mangoes using a hand-held near infared instrument

W. Thanapase, N. Suttiwijitpukdee, R. Kaewcheenchai, S. Kasemsumran, S. Saranwong and S. Kawano

Quantification and spatial location of compression wood in softwood lumber: a spectroscopic and hyperspectral imaging study

Roger Meder, Robert R. Meglen and Armin Thumm

Validating a network of near infrared spectroscopy instruments for mixed feed analysis

Anne-Marie Verlinden

Spectral amplification in multivariate calibration of near infrared spectrophotometer

Marc Meurens

Optimising calibration to measure degradability parameters of alfalfa hays and dehydrated forages

Donato Andueza, Fernando Muñoz, Adela Martínez and Begoña de la Roza

Near infrared imaging technology for detecting fruit fly eggs and larvae in intact mangoes

S. Saranwong, J. Anusornwongchai, A. Janhiran, S. Kasemsumran, W. Thanapase and S. Kawano

Application of near infrared reflectance spectroscopy against malnutrition and hidden hunger in developing countries

Thomas zum Felde*, Rosemary Carpio, Eduardo Porras, Wolfgang Grüneberg, Merideth Bonierbale and Gabriela Burgos

Tolerance of near infrared calibrations to temperature variations; a practical evaluation

W.G. Hansen, S.C.C. Wiedemann, M. Snieder and V.A.L. Wortel

Near infrared reflectance spectroscopy as a tool to predict qualitative and quantitative meat and bone meal presence in compound feed

María Fernández, Adela Martínez, Sagrario Modroño and Begoña de la Roza

NIR analysis of agricultural products in ring tests - experiences from the network of the VDLUFA

P. Tillmann

Abstract: Proof of concept of spectroscopic markers for the discrimination of animal meals in feedingstuffs

A. Boix, J.A. Fernández-Pierna, B. Slowikowski, C. von Holst and V. Baeten

Chapter 12. Molecular depth profiling

Alex Shard, Ian Gilmore and Andreas Wucher

Abstract: Latest developments in a near infrared microscopic method for the detection of meat and bone meal in feedingstuffs

O. Abbas, J.A. Fernández-Pierna, P. Dardenne and V. Baeten

Abstract: Detection of fruit fly larvae in intact mangoes by three-wavelength near infrared imaging

Sirinnapa Saranwong, Ron Haff, Warunee Thanapase, Sumaporn Kasemsumran and Sumio Kawano

Evaluation of reconstruction algorithm efficiency by using image quality parameters

R. Esposito, P.L. Indovina, A. Lauria and M. Lepore

Near infrared reflectance analysis of molasses and fats used in compound feed

A. Garrido-Varo, M.D. Pérez-Marín, A. Gómez-Cabrera, J.E. Guerrero, F. De Paz and N. Delgado

Seeing agricultural products through the NIR window

Phil Williams

Honigs regression, LOCAL and PLS: near infrared of dry and fresh forage

David Honigs and Peter Åberg

Looking at mixtures with near infrared microscopy

V. Fernández-Ibáñez, T. Fearn, A. Soldado and B. de la Roza-Delgado

Wavelength selection for partial least squares-based visible–near infrared evaluation of soluble solids content in fresh fruits

Paolo Carlini, Riccardo Massantini and Fabio Mencarelli

Abstract: Progress and pitfalls in implementing NIR calibrations for feed grain quality across instruments

Peter Flinn

Prediction of enzyme digestibility of organic matter (EDOM) using spectroscopy and chemometrics

J.R. Jørgensen and R. Gislum

Application of near infrared spectroscopy to continuous on-line analysis of liquid hog manure

Phil Williams, Diane F. Malley and Erik Eising

Development of robust calibration for determining apple sweetness by near infrared spectroscopy

Mi-Ryeong Sohn, Young-Kil Kwon and Rae-Kwang Cho

Quality assessment of wheat and forage using diode array NIR instrument on the harvester

G. Sinnaeve, J.L. Herman, V. Baeten, Y. Sadaoui, M. Frankinet and P. Dardenne

Use of near infrared spectroscopy for the prediction of nutrient digestibility in poultry

D. Bastianelli, L. Gomez, L. Bonnal, B. Carré and J.M. Roger

Wavelet transform for near infrared spectral data mining: single spectrum mastitis diagnosis

Roumiana Tsenkova, Yuji Fujita, Stefka Atanassova and Kiohiko Toyoda

Abstract: Rapid near infrared spectroscopy screening for fructan content in fresh grass to estimate the risk potential of laminitis for horses

Christian Pfitzner, Gerhard Rühl and Jörg-Michael Greef

Rapid analysis of raw milk for monitoring of cow health

Aernouts Ben, Polshin Evgeny, Lammertyn Jeroen and Saeys Wouter

Estimating soil properties using near infrared spectroscopy to assess amendments in intensive horticultural production

Francisco Peña, Natalia Gallardo, Carmen del Campillo, Ana Garrido-Varo, Víctor Fernández-Cabanás and Antonio Delgado

Towards a zero toxin vetch via NIRS

C. Margach, S. Roumeliotis, J. Eglinton and M. Tate

Mushroom compost production, sampling and sample selection for development of NIR calibrations

H.S.S. Sharma

Comparison of two spectral acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality

Denis Bastianelli, Xavier Fernandez, Marie-Dominique Bernadet, Hélène Manse, Laurent Bonnal and Christel Marie-Etancelin

Development of a continuous, high-speed, single-kernel brown rice sorting machine based on rice protein content

Motoyasu Natsuga, Akitoshi Nakamura and Sumio Kawano

Improvement of near infrared calibrations for estimating barley feed quality

G. Fox and D. Hocroft

Quality control and process monitoring by mid infrared, near infrared and Raman spectroscopy: a comparison

H.W. Siesler

Use of near infrared spectroscopy for the genetic study of duck fatty liver quality

Denis Bastianelli, Xavier Fernandez, Fabrice Davrieux, Zulma Vitezica, Christèle Robert-Granié and Christel Marie-Etancelin

Analytical use of NIR diode array spectrometers on forage harvesters

Christian Paul and Christian Pfitzner

Prediction of nutrient value on forage paddy rice by near infrared spectroscopy

M. Amari, O. Enishi, I. Hattori, K. Higuchi and H. Kato

Chapter 13. Role of operating conditions in ToF-SIMS

Ian Gilmore

Authentication and classification of strawberry varieties by near infrared spectral analysis of their leaves

Mercedes G. López

Abstract: Migrating instrument platforms from near infrared monochromator to diode array – an evaluation of ProFoss systems for on-line analysis of sugarcane

S. Staunton, D. Donald, S. Aeberhard and K. Nedenskov Jensen

Quality characterisation of commercial Shea nuts using near infrared spectroscopy

Fabrice Davrieux, Georges Piombo, François Allal, Denis Bastianelli4 and Jean-Marc Bouvet

Abstract: Prediction of the nutritive value of high moisture corn samples using near infrared spectroscopy and jack-knifing

A. Fassio, E.G. Fernández, E.A. Restaino, A. La Manna and D. Cozzolino

Monitoring milk coagulation process by near infrared spectroscopy

Renata Lizzano, Stefania Barzaghi, Tiziana M.P. Cattaneo and Roberto Giangiacomo

Predicting malting quality in whole grain malt compared with whole grain barley by near infrared spectroscopy

Cassandra K. Black and Joseph F. Panozzo

Evaluation of the visible spectrum to measure plant and soil characteristics

John S. Shenk

Abstract: The importance of determining phase changes when developing near infrared spectroscopic calibrations

D. Honigs and R. Taylor

Abstract: Assessment of Cercospora leaf spot development on sugar beet leaves by near infrared hyperspectral imaging

Philippe Vermeulen, Juan Antonio Fernández Pierna, Alain Tossens, Olivier Amand, Pierre Dardenne1 and Vincent Baeten

How to set up a NIRS networking system for agricultural products

P. Williams

Use of advanced chemometrics on visible-near infrared image data to improve discrimination of fungi on seeds

Nisha Shetty, Merete Halkjær Olesen, Birte Boelt and Rene Gislum

Determination of rice milling ratio by visible/near infrared spectroscopy

Chang-Hyun Choi, Jae-Min Kim and Bong-Ki Min

Compositional analysis by near infrared diode array instrumentation on forage harvesters

Andreas Haeusler, Michael Rode and Christian Paul

Determination of chemical and physical properties in arable soils in Uruguay by near infrared reflectance spectroscopy

D. Cozzolino and A. Moron

Quantification in AES and XPS

Martin P. Seah

Evaluation of saponin content in alfalfa (Medicago sativa L.) by near infrared spectroscopy

Stefania Barzaghi, Barbara Pintus, Agata Ursino and Aldo Tava

Standardisation of factory online cane analysis systems for the NIR measurement of brix and pol in juice

D. Donald and S. Staunton

Visible/near infrared spectroscopy for identifying Salmonella infected broilers

Bosoon Park, Jean Guard, Jaya Sundaram, William R. Windham, Seung-Chul Yoon and Kurt C. Lawrence

Near infrared spectroscopic quality analysis of pre- and post-harvest sugarcane

Sarah E. Johnson and Nils Berding

Management of mixing process in preparation of solid media used for mushroom cultivation using near infrared spectroscopy

Takuo Yano, Ken-ichiro Suehara and Yasuhisa Nakano

Interpretation of the cause of the non-linearity problem seen in the NIR measurement of soil

Yoshisato Ootake

Characterisation and selection of multiple pre-treated lignocellulosic materials for bioethanol production using near infrared spectroscopy

Rosario del P. Castillo, Jaime Baeza, Carolina Parra, Heriberto Franco, Samuel Peña, Eduardo Troncoso, Andrea Andrade, Edgardo Esparza and Juanita Freer

Sugarcane diagnosis using a near infrared networking system

E Taira, M. Ueno and Y. Kawamitsu

Selection of wavelength region for partial least squares Brix calibration of mango using the multiple linear regression method

Sirinnapa Saranwong, Jinda Sornsrivichai and Sumio Kawano

Abstract: Determination of soluble solids in Açaí (Euterpe oleracea Mart.) pulp by means of near infrared spectroscopy

Sandra Leandro Koizimi, José Dalton Cruz Pessoa, Célio Pasquini, Valquiria Garcia Lopes and Gustavo Henrique de Almeida Teixeira

The calibration of an on-line near infrared spectrometer for the quantitative in-process control measurement of the composition of foul and recovered organic solvents at a multi-purpose solvent recovery plant

Damien Boyd and Bernard Maguire

Ripening changes determination in kiwi using NIR technology and the influence of the temperature in the measurements

S. Arauri and C. Jaren

Transferability of quantitative applications between different Fourier transform near infrared spectrometers used for quality control in the animal feed industry

Maxim Yu Filippov and Volker J. Frost

The development of global milk powder calibrations

S.E. Holroyd and M. Fauth

Abstract: Near infrared spectroscopy and aquaphotomics for soybean cultivar cold tolerance evaluation

Balasuriya Jinendra and Roumiana Tsenkova

Chapter 14. Laser post-ionisation for elemental and molecular surface analysis

Nicholas P. Lockyer

Application of time-of-flight near infrared spectroscopy to Satsuma mandarin

Satoru Tsuchikawa, Satomi Ito, Kinuyo Inoue and Kumi Miyamoto

On-tree harvesting quality evaluation of mango fruit with a hand-held NIR instrument

S. Saranwong, J. Sornsrivichai and S. Kawano

Predicting variations in total and phytic phosphorus in raw materials of plant origin

Cécile Gady1 and Pierre Dalibard

Near infrared 3rd party instrument networking

J.W. Shenk and J.S. Shenk

Determination of alkylresorcinols and sterols in cereal wholemeals with near infrared techniques

Szilveszter Gergely, Annica A. M. Andersson, Vieno Piironen and András Salgó

On-line near infrared analysis of meat composition in industrial scale ground meat batches

G. Tøgersen, B.N. Nilsen and K.I. Hildrum

Determination of arabinoxylans and beta-glucans in cereals and their fractions with near infrared techniques

S. Gergely, K. Gebruers, C.M. Courtin, J.A. Delcour and A. Salgó

Application of time-of-flight near infrared spectroscopy to apples

Satoru Tsuchikawa, Takahiro Hamada, Kinuyo Inoue and Rae-Kwang Cho

Non-destructive evaluation of storage potential of clingstone peaches by NIRS using PCA and SIMCA

L. Myburgh, M. Manley, E. Joubert and E. Lotz

Near infrared spectroscopy for selection of malting barley in South African breeding programmes

Evette Roux, Cushla McGoverin, Glen Fox and Marena Manley

On-line monitoring of crispbread moisture content by short-wave near infrared spectroscopy

A. Kemppainen, M. Känsäkoski and J. Malinen

Measurement of metabolic parameters in lactating dairy cows by near infrared reflectance spectroscopy analysis using cattle faecal samples

Begoña de la Roza, Adela Martínez, Sagrario Modroño and Alejandro Argamentería

Performance of Fourier transform near infrared spectrophotometer for determining moisture and protein contents of single kernel thai “KDML105” brown rice

P. Supprung, S. Saranwong and S. Kawano

Near infrared spectra of rice grains with normal and extremely low phosphorus concentrations

Graeme D. Batten

Non-destructive analysis of intact olive fruits by near infrared spectroscopy: prediction of fat yield and acidity

Juan M. González, Ma Dolores Pérez-Marín, Ana Garrido-Varo and José E. Guerrero

On line near infrared analysis of whole salmon fillets

Bjørg Narum Nilsen, Bjørn-Helge Mevik, Kjell Ivar Hildrum and Tomas Isaksson

Nondestructive germinability assessment of radish seeds by near infrared spectroscopy

T.G. Min, W.S. Kang and K.S. Ryu

Abstract: Non-destructive quality assessment of ‘Valencia’ orange using Fourier transform near infrared spectroscopy

Lembe S. Magwaza, Umezuruike Linus Opara, Hélène Nieuwoudt and Paul Cronje

Abstract: Development of a fibre-optic probe for non-invasive measurement of hematocrit in cattle

Yutaka Terada, Sirinnapa Saranwong, Kunio Sashida, Shanji Park and Sumio Kawano

Development of robust calibrations to predict oil content and fatty acid composition in olive breeding programmes

L. León, A. Garrido-Varo and G. Downey

The Use of Chemometrics in AES and XPS Data Treatment

William F. Stickle

Abstract: Near infrared in aquaculture: challenges and prospects

Christel Solberg and Chris Andre Johnsen

Evaluation of aromatic compound (2-acetyl-1-pyrroline : 2AP) by near infrared spectroscopy

C. Bangwaek, O. Jitham and O. Suwanchom

Developing and monitoring quantitative near infrared spectroscopic models for routine analysis of pork meat

Eduardo Zamora-Rojas, Ana Garrido-Varo, José Emilio Guerrero-Ginel, Emiliano de Pedro-Sanz and Dolores Pérez-Marín

Preliminary study for the development of an algorithm for on-line analysis of the sugar content of intact fruits using near infrared spectroscopy

In-Geun Hwang and Sang-Ha Noh

Mathematical pretreatments of spectra—useful tools for reducing instrument differences

Henryk W. Czarnik-Matusewicz, Ana Garrido-Varo, Juan Garcia-Olmo and Maria Dolores Perez-Marin

NIR assessment of soluble solids and dry matter content in a range of fruits and vegetables

K.B. Walsh, M. Golic and C.V. Greensill

Measuring rancidity of brown rice kernels by NIR spectroscopy

C. Bangwaek and O. Jitham

Improved salt predictions with FT-NIR understanding signal-to-noise sources

Anders Larsen, Lone Vejgaard and Anne Grete Johansen

Qualitative monitoring of bio-processes by using near infrared spectroscopy

Per Sivertsson, Anders Hagman, Rolf Eriksson and Mats Olofsson

2- and 3-way analysis of near infrared scans from seed crossings

Torbjörn A. Lestander, Paul Geladiand Per Christer Odén

Distinction of melon genotypes using NIR spectroscopy

T. Deák, Zs. Seregély, K.J. Kaffka, E. Bába, V. Zarka and Gy.D. Bisztray

Evaluation of amylose content in rough rice, brown rice and milled rice by using near infrared spectroscopy

C. Bangwaek, O. Jitham and O. Suwanachom

Use of near infrared spectroscopy in the development, qualification and certification of coffee Bourbon pointu

Fabrice Davrieux, Frédéric Descroix, Denis Bastianelli, Mathilde Hoarau Jean-Michel Roger, Noel Durand1 and Véronique Bellon-Maurel

Analysis of plant constituents using near infrared spectroscopy: intercorrelation effects

G.D. Batten, S. Ciavarella and A.B. Blakeney

Using near infrared spectroscopy to detect the adulteration of milled rice cv. Khao Dawk Mali 105 with cv. Chainat 1

S. Makmoon, S. Limpiti and P. Theanjumpol

On-line versus at-line analysis of carbohydrates in fruit juice

V.H. Segtnan and T. Isaksson

Emerging possibilities for near infrared spectroscopy to contribute to environmental analysis

D.F. Malley

The role of near infrared spectroscopy in maintaining food integrity

Grant A. Abernethy, Ling Feng, Stephen E. Holroyd* and Elizabeth Nickless

Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)

D. Cozzolino, M.B. Esler, M. Gishen, R.G. Dambergs, W.U. Cynkar, D.R. Boehm, I.L. Francis and P.B. Høj

Screening for novel starch traits using NIR spectroscopy

C. Margach, S. Roumeliotis and A. Box

Chapter 15. Sample handling for ToF-SIMS

Fraser Reich

Determination of residual paper content in plastic waste for recycling processes by near infrared diffuse reflectance spectroscopy

D. Fischer and E. Pigorsch

XPS Lineshapes and Curve Fitting

Neal Fairley

Evaluating viscosity of cassava starch by using near infrared spectroscopy

O. Suwanchome, C. Bangwaek and O. Jitham

Impact assessment and prediction of rot susceptibility of Hass avocado fruit using FT-NIR spectroscopy

Brett Wedding, Carole Wright, Steve Grauf, Ron White and Paul Gadek

Evaluation of rapid determination of phosphorous in soils by near infrared spectroscopy

Kwan Shig Ryu, Jin Sook Park and Bok Jin Kim

Determining the total protein and trypsin inhibitor content of dry beans in ground and whole kernels with NIR

Mária Váradi, Sándor Turza and György D. Bisztray

Effect of particle size on near infrared amylose determination of rice flour

H. Zhang, Y. Miao and J.Y. Chen

Predict and determine pork quality with near infrared spectroscopy

Christiaan Kapper, Ronald E. Klont, Han M.A.J. Verdonk and Bart A.P. Urlings

Near infrared spectroscopy applied to paraffin hydroisomerisation process control: a feasibility study

Philippe Iwanski, Luciano Montanari, Giovanni Faraci and Roberto Giardino

Evaluation of drainage by near infrared spectroscopy

Hitoshi Takamura, Hiroko Miyamoto, Yoshikuni Mori and Teruyoshi Matoba

Factors influencing accuracy of NIR calibrations for the prediction of quality of Lithuania-grown rapeseed

B. Butkute

Effect of light scattering in monitoring milk coagulation process

Stefania Barzaghi, Roberto Giangiacomo and Tiziana M.P. Cattaneo

Prediction of pasting and thermal properties of mixed flours Hom Mali rice and glutinous rice using near infrared spectroscopy

P. Chueamchaitrakun, P. Chompreeda, V. Haruthaithanasan, T. Suwonsichon and S. Kasemsumran

A classical spectroscopic approach to food process control

Brian G. Osborne, Zarishteh Kotwal, Ian J. Wesley and Nigel Larsen

Near infrared spectroscopy for measuring purine derivatives in urine and estimation of microbial nitrogen synthesis in the rumen for sheep

Stefka Atanassova, Nana Iancheva and Roumiana Tsenkova

Determination of monosodium glutamate of potato snacks by near infrared spectroscopy

N. Panyawatchilo, T. Suwonsichon, W. Thanapase and S. Kasemsumran

Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopy

A. Fassio and D. Cozzolino

Abstract: Bioprocess monitoring of alcoholic wine fermentation using at-line near and mid-infrared spectroscopy

Helénè Nieuwoudt

Near infrared spectroscopy as a tool for the evaluation of milk quality for Grana Padano cheese production

Tiziana M.P. Cattaneo, Sara Carè, Laura Marinoni, Alessandra Perrone and Riccardo Aleandri

Near infrared sensing of a heterogeneous agricultural fluid product

Ze’ev Schmilovitch, Itzhak Shmulevich, Amos Notea and Ephraim Maltz

Non-destructive and fast determination of N, P and K in compound fertiliser by near infrared spectroscopy

Xiangyang Zhou, Ling Liu, Duojia Wang and Tongming Jin

Comparison of near infrared transmittance and near infrared reflectance spectroscopy to select high nutritional value naked oats

S. Bellato, V. Del Frate, A. Conciatori, A. Cammerata, D. Sgrulletta, E. De Stefanis, A.D. Magrì and F. Marini

Prediction of cheese yield using near infrared spectroscopy

Tiziana M.P. Cattaneo, Sara Carè, Laura Marinoni, Alessandra Perrone and Riccardo Aleandri

Chapter 16. Qualitative interpretation of spectra

David Briggs and Ian W. Fletcher

Determining the amino acid content of dry beans in ground form using NIR reflection spectroscopy

Sándor Turza, Mária Váradi and György D. Bisztray

Application of near infrared and mid-infrared spectroscopy to assess freshness in sea bream (Sparus auratus L.) and salmon (Salmo salar L.) during ice storage

Cristina Alamprese, Nicoletta Sinelli, Fabio Rauzzino, Ernestina Casiraghi and Carlo Pompei

Chemical Effects in XPS

Laszlo KoÖver

Testing the ability of FT-NIR to determine the s1-casein and -casein content in individual milk samples

T.M.P. Cattaneo, M. Feligini, I. Bonizzi, R. Giangiacomo and S. Barzaghi

Determination of cholesterol, collagen, chondroitin sulphate A and phospholipids using Fourier transform near infrared reflectance spectroscopy with a right-angled light exit 400 µm thin fibre optic strand

Volker Neumeister, Werner Jaross and Gerald Steiner

Application of time-of-flight near infrared spectroscopy to wood

Satoru Tsuchikawa and Shigeaki Tsutsumi

Determination of the viability of a grain of soybean using near infrared spectroscopy

Yayumi Fujita, Jiro Kohda, Ken-Ichiro Suehara, Yasuhisa Nakano and Takuo Yano

Detection of bovine meat adulteration by UV-Vis, near infared and mid-infrared spectroscopy

Ernestina Casiraghi, Nicoletta Sinelli, Monica Casale and Cristina Alamprese

Abstract: The effect of salt substitutes on protein and water structures in muscle foods – a near infrared study

Nebojsa Perisic, Nils Kristian Afseth, Bjørg Narum, Ragni Ofstad and Achim Kohler

Detection of melamine contamination by near infarared spectroscopy and near infrared microscopy techniques: which perspectives and limits?

V. Baeten, O. Abbas, B. Lecler and P. Dardenne

Abstract: Non-contact near infrared interactance for rapid estimation of dry matter and starch content of whole potato tubers

Trygve Helgerud, Vegard Segtnan, Simon Ballance, Jens Petter Wold, Svein Halvor Knutsen and Nils Kristian Afseth

Measurement of mycelial biomass in a submerged bioprocess using near infrared spectroscopy

Seetharaman Vaidyanathan, Graeme Macaloney and Brian McNeil

Evaluation of near infrared spectroscopy for assessing physical and chemical characteristics of linen weft yarn

L. Whiteside, K. Kernaghan and H.S.S. Sharma

The use of NIR spectroscopy to predict husk content and percent skinnings in barley

Sophia Roumeliotis and Andrew R. Barr

Abstract: Discrimination between Shiraz wines from different Australian regions: the role of spectroscopy and chemometrics

Roberto Riovanto, Nevil Shah, Wies Cynkar, Paolo Berzaghi and Daniel Cozzolino

Discrimination of yerba mate (Ilex paraguayensis Saint-Hilaire 1838) samples according to their geographic origin by means of near infrared spectroscopy and chemometrics

Daniel Cozzolino, Ernesto Restaino and Alberto Fassio

Quantitative in-line measurements on papers

Angela Schmidt, Klaus Schorb, Renate Motsch and Ulli Nägele

Abstract: Evaluation of oyster freshness using near infrared spectroscopy

Tom Madigan, Miguel De Barros Lopes and Daniel Cozzolino

Determination of fat, protein and lactose in raw milk using shortwave NIR transmission

N. Cao, D. Han and C.R. Hurburgh Jr

Near infrared and mid-infrared spectroscopy in the study of cholesterol removal ability of some lactic acid bacteria strains

Maria Chiara Remagni, Cristina Tornielli, Stefania Vero, Domenico Carminati and Tiziana M.P. Cattaneo

Simultaneous determination of the content uniformity of pharmaceutical tablets containing more than one active component by near infrared spectroscopy

Doris Schilling and Patrick Aebi

Authentication of three coffee cultivars from Costa Rica by NIR: preliminary study

F. Davrieux, B. Bertrand, D. Bastianelli and B. Guyot

Near infrared scattering to predict the milk-fat creaming dynamics for standardization of cream yield, and butter production process: a new project just started

T.M.P. Cattaneo

The use of near infrared spectroscopy for monitoring milk-whey biotransformation processes using Lactobacillus plantarum

Maria Chiara Remagni, Laura Marinoni, Diego Mora, Domenico Carminati and Tiziana M.P. Cattaneo

Determination of total concentration of alky polyglycosides in aqueous solution using near infrared transmittance spectroscopy

Jong-Yun Kim, Young-Ah Woo, Hyo-Jin Kim and Jong-Duk Kim

Antioxidative activities of some dietary fibres determined by near infrared emission spectroscopy

Nobutaka Suzuki, Takeshi Nagai, Kazunari Tokunou, Hiroshi Kusanagi, Iwao Mizumoto, Hiroko Matsuya, Binkoh Yoda, Toshiaki Itami, Yukinori Takahashi, Tateo Nomoto and Akiya Kozawa

Determination of the content of six major biochemical compounds of green coffee using NIR

F. Davrieux, J.C. Manez, N. Durand and B. Guyot

Near-infrared spectroscopy applied to sensory analysis of Ragusano Cheese PDO

F. La Terra, P. Berzaghi, M. Manenti, S. Carpino and G. Licitra

Determination of free amino acids in Bitto cheese: a preliminary approach

L. Marinoni, F. Locci, S. Barzaghi and T.M.P. Cattaneo

Abstract: Improving mycotoxins measurements and analysis by selected near infrared instrumentation

Begoña de la Roza-Delgado, Ana Soldado, Fernando Vicente and Adela Martínez-Fernández

The assessment of the mycological quality of dry food ingredients using near infrared spectroscopy

Zs. Seregély, K.J. Kaffka and Gabriella Kiskó

Simulation study of the quantitative prediction of oleic acid concentrations by near infrared spectroscopy in pig carcasses

Eduardo Zamora-Rojas, Ana Garrido-Varo, José Emilio Guerrero-Ginel, Emiliano de Pedro-Sanz, Dolores Pérez-Marín and Yukio Yamada

Rapid near infrared spectroscopic prediction of secondary metabolites in tea drugs and spice plants

H. Schulz, B. Steuer and H. Krüger

Application of in-line near infrared spectroscopy to the control of industrial fermentation processes

E. Tamburini, G. Vaccari, S. Tosi and A. Trilli

Monte Carlo simulation of the source-detector distance effect on near infrared spectroscopic measurements of subcutaneous adipose tissue in pig carcasses

Eduardo Zamora-Rojas, Ana Garrido-Varo, José Emilio Guerrero-Ginel, Emiliano de Pedro-Sanz, Dolores Pérez-Marín and Yukio Yamada

Chapter 17. Multivariate analysis of SIMS spectra

Alex Henderson

Sensory characteristics of Bitto, a PDO italian cheese, by NIR spectroscopy

L. Monti, L. Marinoni, S. Negri, C. Tornielli and T.M.P. Cattaneo

Abstract: Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açaí, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of near infrared spectroscopy

Gustavo Henrique de Almeida Teixeira, José Dalton Cruz Pessoa, Célio Pasquini and Valquiria Garcia Lopes

Vis-NIR, FT-NIR and FT-IR spectroscopy for quick selection and exploitation of grapes entering the winery

E. Casiraghi, N. Sinelli, R. Guidetti and R. Beghi

Selection of visible/near infrared wavelengths for characterising fecal and ingesta contamination of poultry carcasses

W.R. Windham, B. Park, K.C. Lawrence, R.J. Buhr and D.P. Smith

Potential of near infrared spectroscopy for the classification of fungal endophytes of grasses

A. García Ciudad, I. Zabalgogeazcoa, B.R. Vázquez de Aldana, M.M. Canedo and B. García Criado

Rapid identification of adulteration of milk by near infrared spectroscopy

L.G. Zhang, S.X. Huang, X. Zhang, C. Zhang and L.J. Ni

Estimation of mouldiness of paprika powder by near infrared spectroscopy

Gabriella Kiskó, Károly Kaffka and József Farkas

Imaging spectrometry for detecting feces and ingesta contamination on poultry carcasses

B. Park, W.R. Windham, K.C. Lawrence, R.J. Buhr and D.P. Smith

Near infrared spectroscopic study of tobacco plants engineered with potato virus Y CP DNA

I. Rizov, M. Vlahova, I. Kamenova and A. Atanassov

Abstract: Spectral evaluation of anti-staling enzymes

Merete Møller Engelsen, Jannie Krog Jensen and Søren Balling Engelsen

Near infrared spectroscopy with a fiber optic probe for determining the fatty acid profile in raw milk

Hoang Nam Nguyen, Frédéric Dehareng, Mohamed Hammida, Andreas Niemöeller and Pierre Dardenne

Portable visible/near infrared spectroscopy for assessing flesh quality of aquaculture produce

M. Brown, M. Fluckiger, R. Tume, A. Sikes, P. Kube, R. Taylor, M. Brock and N. Elliott

On-line measurements in experimental fields with a diode array NIR instrument on a combine harvester

L. Tual, B. Mahaut and P. Michel

Abstract: Evaluation of near infrared spectroscopy as an analytical tool for wine production and bottling

Lukas K. Bittner, Stefan A. Schönbichler, Günther K. Bonn and Christian W. Huck

Near infrared spectroscopic determination of casein content in the study of micelle interactions

Laura Marinoni, Tiziana M.P. Cattaneo , Ana Soldado Cabezuelo, Amelia González Arrojo, Begoña de la Roza-Delgado and Riccardo Aleandri

Screening of pectolytic microorganisms by near infrared reflectance spectroscopy

G. Sinnaeve, A. Ciza, T. Deconinck, P. Dardenne, J. Destain and Ph. Thonart

Preliminary study on the use of near infrared spectroscopy for determination of plasma deuterium oxide in dairy cows

Agung Purnomoadi, Itoko Nonaka, Koji Higuchi, Osamu Enishi, Masahiro Amari and Fuminori Terada

Dry matter assessment in maize grains by NIR diode array spectrometer on combine harvesters

Christian Pfitzner, Hartmut Meyer, Giso Zieger and Christian Paul

Chemical Information from Auger Lineshapes

David E. Ramaker

Validation of near infrared spectroscopy analysis in authentication of fresh and frozen—thawed fish products

L. Fasolato, E. Cencetti, R. Riovanto, M. Mirisola, E. Novelli, S. Balzan, L. Serva, J.C. Ferlito, F. Benozzo, M.E. Teneggi and P. Berzaghi

Non-destructive detection of cheese and meat quality using a portable fiber optic near infrared instrument

Stefka Atanassova, Nikolina Naydenova, Stefan Ribarski, Georgi Jeliazkov, Todor Dimitrov and Giyrga Mihaylova

An examination of dynamic and static near infrared measurements of pharmaceutical blends

Melissa Lowery, Jeri Ginsburg, Brad Flynn, Adrienne Baroff, Thomas Garcia and Brian MacDonald

Discrimination analysis of gallstones by near infrared spectrometry using a soft independent modelling of class analogy

Sang Hak Lee, Bum Mok Son, Ju Eun Park, Sang Seob Choi and Jae Jak Nam

Classification of fresh Atlantic salmon fillets by packaging type using hyperspectral imaging

Izumi Sone, Ragnar L. Olsen, Agnar Sivertsen, Guro Eilertsen and Karsten Heia

Rapid on-line non-destructive NIR measurement on alive and filleted Atlantic salmon

Christel Solberg

Non-destructive classification between unfrozen and frozen-thawed horse mackerel using visible/near-infrared spectroscopy

T. Kimiya, E. Okazaki, H. Shinzawa, M. Kimura, Y. Omura and Y. Ozaki

Near infrared analysis of Iberian pig fat: repeatability file effect

M.D. Pérez-Marín, E. De Pedro, J. García-Olmo and A. Garrido-Varo

Comparison of two Vis-NIR instruments based on reflectance or interactance mode for fruit quality measurements

Séverine Gabioud Rebeaud, Brigitte Kamm, Daniel Baumgartner and Anna Bozzi Nising

Near infrared spectroscopy in the pharmaceutical quality control of raw materials

Susanne Brunner, Armin Groh and Manfred Fischer

Detection of honey adulteration by added sugars using NIR transflectance spectroscopy. Some initial studies

Daniel Kelly, Vanessa Fouratier and Gerard Downey

Novel NIR interactance measurements for non-contact core temperature of processed meat products

M. O’Farrell, J. Tschudi, K.A.H. Bakke, K.W. Sanden and J.P. Wold

Clustering analysis of honey samples from Indian Ocean islands computed from near infrared data

Vincent Porphyre, Serge Nabeneza and Denis Bastianelli

Application study of chemometric near infrared spectroscopy in the pharmaceutical industry

Makoto Otsuka

Analysis of plant tissue test samples stored for up to 11 years

S. Ciavarella, A.B. Blakeney and G.D. Batten

Application of an ISE procedure in understanding the contribution of milk protein compounds to predict cheese yield coupling near infrared and chemical data

Tiziana M.P. Cattaneo, Maria Chiara Casolin and Riccardo Aleandri

Interfacing fast spectroscopy and molecular biology reveals mechanisms of light reactions in photosynthesis

Gianfelice Cinque, Roberta Crocea and Roberto Bassi

Near infrared calibration of fatty acids for normal and high oil maize

P. Berzaghi, L. Serva, F. Gottardo, G. Cozzi and I. Andrighetto