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Near Infrared Spectroscopy: Proceedings of the 9<sup>th</sup> International Conference

ISBN: 978-1-906715-21-2

Near infrared investigations of works of art

M. Bacci, A. Casini, F. Lotti, M. Picollo and S. Porcinai

Temperature influence on the 1.2 &#x00B5;m band of water

Alessandro Del Bianco, Roman Bene&#x0161;, Martina Trinkel, Franz Reininger and Markus Leitner

Determination of water in ethanol by near infrared spectrometry

Celio Pasquini, Henrique Eduardo Bezerra da Silva and Renato Guchardi

A portable dual-wavelength multichannel oximeter based on time-resolved reflectance spectroscopy

Rinaldo Cubeddu, Antonio Pifferi, Paola Taroni, Alessandro Torricelli and Gianluca Valentini

Reflectance versus interactance reflectance near infrared analysis of homogenised and intact ewe cheese

Nieves N&#x00FA;&#x00F1;ez-S&#x00E1;nchez, Ana Garrido-Varo, Juan M. Serradilla-Manrique and Jos&#x00E9; L. Ares-Cea

Non-destructive optical characterisation of fruits with time-resolved reflectance spectroscopy

Rinaldo Cubeddu, Antonio Pifferi, Paola Taroni, Alessandro Torricelli, Gianluca Valentini, Margarita Ruiz-Altisent, Constantino Valero and Coral Ortiz

Near infrared imaging: new hardware opens new opportunities

V. Bellon-Maurel, V. Steinmetz, C. Guizard and L. Flores Porras

Collaborative development of near infrared calibrations for quality testing of wheat and barley breeding material: 1. Optical matching of instruments

Brian G. Osborne, Zarishteh Kotwal, Ian J. Wesley, Graham B. Crosbie, Allen Tarr, Stefan Harasymow, Pierre Dardenne and John S. Shenk

Curve fitting applied to near infrared deconvolution of wheat functional proteins in flour

Ian J. Wesley, Brian G. Osborne, Robert S. Anderssen and John H. Skerritt

Calibration transfer&#x2014;a question of your needs

J.-P. Conzen, T. Stadelmann, A. Schmidt, H. Weiler, T. Droz-Georget and A. Zillan

Optimising multivariate calibration by robustness criteria

Vincent A.L. Wortel, W.G. Hansen and S.C.C. Wiedemann

Monitoring milk coagulation process by near infrared spectroscopy

Renata Lizzano, Stefania Barzaghi, Tiziana M.P. Cattaneo and Roberto Giangiacomo

On line near infrared analysis of whole salmon fillets

Bj&#x00F8;rg Narum Nilsen, Bj&#x00F8;rn-Helge Mevik, Kjell Ivar Hildrum and Tomas Isaksson

Qualitative monitoring of bio-processes by using near infrared spectroscopy

Per Sivertsson, Anders Hagman, Rolf Eriksson and Mats Olofsson

A classical spectroscopic approach to food process control

Brian G. Osborne, Zarishteh Kotwal, Ian J. Wesley and Nigel Larsen

Near infrared sensing of a heterogeneous agricultural fluid product

Ze&#x2019;ev Schmilovitch, Itzhak Shmulevich, Amos Notea and Ephraim Maltz

Estimation of mouldiness of paprika powder by near infrared spectroscopy

Gabriella Kisk&#x00F3;, K&#x00E1;roly Kaffka and J&#x00F3;zsef Farkas

Screening of pectolytic microorganisms by near infrared reflectance spectroscopy

G. Sinnaeve, A. Ciza, T. Deconinck, P. Dardenne, J. Destain and Ph. Thonart

An examination of dynamic and static near infrared measurements of pharmaceutical blends

Melissa Lowery, Jeri Ginsburg, Brad Flynn, Adrienne Baroff, Thomas Garcia and Brian MacDonald

Evaluation of water pollution by near infrared spectroscopy

Hitoshi Takamura, Hiroko Miyamoto, Mika Imatani and Teruyoshi Matoba

Lamb muscle identification by near infrared spectroscopy

D. Cozzolino, I. Murray, J.R. Scaife and R. Paterson

Soil analysis by near infrared spectroscopy: examination of methods to solve non-linearity in regression

Yoshisato Ootake, Masayuki Hioki, Hiroyuki Tamaru, Tsuyoshi Sato, Akihiro Miyoshi and Toshihiko Yoshikawa

Feasibility of analysing archived Canadian prairie agricultural soils by near infrared reflectance spectroscopy

Diane F. Malley, P.D. Martin, L.M. McClintock, Laila Yesmin, R.G. Eilers and P. Haluschak

Development of a soil analyser using near infrared spectroscopy

Kwan Shig Ryu, Bok Jin Kim, Woo Churl Park and Rae Kwang Cho

Near infrared reflectance assessment of the degree of retting of flax stems

Douglas D. Archibald, Franklin E. Barton, II and Danny E. Akin

Alpine forage species analysed by near infrared and Fourier transform near infrared spectroscopy for quality parameters

F. Fornasier, A. Tava, A. Ursino, M.C. Rosafio, R. Riscassi, I. Tradati, M.S. Allegri and M. Odoardi

Near infrared spectroscopy for measuring dry matter degradability of forages

Stefka Atanassova, Nana Iancheva, Nikolai Todorov, Dimitar Pavlov and Roumiana Tsenkova

Determination of feed quality for barley hay and silage by near infrared reflectance spectroscopy

H. Hsu, G.W. Mathison, A. McNeil, C. Tsai, G. Recinos-Diaz, E. Okine, R.H. McKenzie and S. Wright

A comparison of near infrared spectroscopy with neutral detergent cellulase techniques to predict the <i>in vivo</i> digestibility of grass silages

Bego&#x00F1;a De La Roza, Adela Mart&#x00ED;nez, Sagrario Modro&#x00F1;o, Gonzalo Flores and Alejandro Argamenter&#x00ED;a

A rapid way of evaluating barley grain for malting quality and as functional food

Primetta Faccioli, Andrea Cavallero, A. Michele Stanca, Flavio Fornasier and Miriam Odoardi

Interrelation between composition and near infrared spectra of milk, blood plasma and rumen juice of lactating cows

Roumiana Tsenkova, Stefka Atanassova, Masahiro Amari, Takeshi Hayashi, Fuminori Terada and Kiohiko Toyoda

Near infrared spectroscopy for cow milk composition analysis: the influence of mastitis

Roumiana Tsenkova, Stefka Atanassova, Yukihiro Ozaki, Kazuhiko Itoh and Kiohiko Toyoda

Near infrared reflectance spectroscopy to determine nitrogen-fractions of barley green feed and silage as affected by nitrogen fertility

Hua Hsu, Al MCNeil, Chii-Guary Tsai, Guillermo Recinos-Diaz, Ross H. McKenzie, Scott Wright and Doug Keyes

Near infrared analysis of forage quality in tropical legumes from Zimbabwe

M. Odoardi, J.J. Baloyi, L. Hove, J. Mupangwa, P. Corsi and N. Berardo

The feasibility of near infrared spectroscopy for olive oil quality control

A. Garrido-Varo, C. Cobo, J. Garc&#x00ED;a-Olmo, M.T. S&#x00E1;nchez-Pineda, R. Alcal&#x00E1;, J.M. Horcas and A. Jim&#x00E9;nez

Examining the components of ground paprika

S&#x00E1;ndor Turza, M&#x00E1;ria V&#x00E1;radi and Árp&#x00E1;d I. T&#x00F3;th

Prediction of potato sensory properties by near infrared spectroscopy

Ga&#x00EB;tan Van de Laer, Pierre Dardenne, Richard Agneessens and Jean-Louis Rolot

Application of near infrared spectroscopy for quality assessment of grapes, wine and spirits

M. Gishen, R.G. Dambergs, A. Kambouris, M. Kwiatkowski, W.U. Cynkar, P.B. H&#x00F8;j and I.L. Francis