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Near Infrared Spectroscopy: Proceedings of the 10th International Conference

ISBN: 978-1-906715-22-9

Choosing a near infrared instrument and a sample presentation option for plant and soil analysis

Graeme Batten, Anthony Blakeney, Susan Ciavarella, David Lamb and Sarah Spackman

Standardisation of near infrared instruments, influence of the calibration methods and the size of the cloning set

Pierre Dardenne, Ian A. Cowe, Paolo Berzaghi, Peter C. Flinn, Martin Lagerholm, John S. Shenk and Mark O. Westerhaus

Near infrared spectroscopy—a tool for the evaluation of milling procedures

Szilveszter Gergely, Lidia Handzel, Andrea Zoltán and András Salgó

Comparison of linear and non-linear near infrared calibration methods using large forage databases

Paolo Berzaghi, Peter C. Flinn, Pierre Dardenne, Martin Lagerholm, John S. Shenk, Mark O. Westerhaus and Ian A. Cowe

Non-destructive near infrared spectrometers: development of portable fruit quality meters

Susumu Morimoto, Hitoshi Ishibashi, Toshihiro Takada, Yoshiharu Suzuki, Masayuki Kashu and Ryogo Yamauchi

Detection of soy, pea and wheat proteins in milk powder by near infrared spectroscopy

Tiziana M.P. Cattaneo, Adele Maraboli, Stefania Barzaghi and Roberto Giangiacomo

Near infrared analysis of liquid and dried ewe milk

Nieves Núñez-Sánchez, Ana Garrido-Varo, Juan M. Serradilla and José L. Ares

Characterisation and classification of waxes used in dairy technology by near infrared spectroscopy

Stefania Barzaghi, Claudia Giardina, Tiziana M.P. Cattaneo and Roberto Giangiacomo

Wine quality grading by near infrared spectroscopy

R.G. Dambergs, A. Kambouris, N. Schumacher, I.L. Francis, M.B. Esler and M. Gishen

Chemical and microbiological analysis of goat’s milk, cheese and whey by near infrared spectroscopy

M.D. Pérez-Marín, A. Garrido-Varo, J.M. Serradilla, N. Núñez, J.L. Ares and J. Sánchez

Single kernel maize analysis by near infrared hyperspectral imaging

R.P. Cogdill, C.R. Hurburgh, Jr, T.C. Jensen and R.W. Jones

Effects of variety and region on near infrared reflectance spectroscopic analysis of quality parameters in red wine grapes

M.B. Esler, M. Gishen, I.L. Francis, R.G. Dambergs, A. Kambouris, W.U. Cynkar and D.R. Boehm

Estimation of clear wood properties by near infrared spectroscopy

Laurence R. Schimleck, Robert Evans, Jugo Ilic and A. Colin Matheson

Analysis of mixed feeds and their components using near infrared spectroscopy

Peter Tillmann, Hartmut Horst, Jürgen Danier, Peter Dieterle and Petra Philipps

Near infrared reflectance analysis of molasses and fats used in compound feed

A. Garrido-Varo, M.D. Pérez-Marín, A. Gómez-Cabrera, J.E. Guerrero, F. De Paz and N. Delgado

Estimating soil properties using near infrared spectroscopy to assess amendments in intensive horticultural production

Francisco Peña, Natalia Gallardo, Carmen del Campillo, Ana Garrido-Varo, Víctor Fernández-Cabanás and Antonio Delgado

Application of time-of-flight near infrared spectroscopy to apples

Satoru Tsuchikawa, Takahiro Hamada, Kinuyo Inoue and Rae-Kwang Cho

Mathematical pretreatments of spectra—useful tools for reducing instrument differences

Henryk W. Czarnik-Matusewicz, Ana Garrido-Varo, Juan Garcia-Olmo and Maria Dolores Perez-Marin

2- and 3-way analysis of near infrared scans from seed crossings

Torbjörn A. Lestander, Paul Geladiand Per Christer Odén

Evaluation of drainage by near infrared spectroscopy

Hitoshi Takamura, Hiroko Miyamoto, Yoshikuni Mori and Teruyoshi Matoba

Quantitative in-line measurements on papers

Angela Schmidt, Klaus Schorb, Renate Motsch and Ulli Nägele

Antioxidative activities of some dietary fibres determined by near infrared emission spectroscopy

Nobutaka Suzuki, Takeshi Nagai, Kazunari Tokunou, Hiroshi Kusanagi, Iwao Mizumoto, Hiroko Matsuya, Binkoh Yoda, Toshiaki Itami, Yukinori Takahashi, Tateo Nomoto and Akiya Kozawa

Preliminary study on the use of near infrared spectroscopy for determination of plasma deuterium oxide in dairy cows

Agung Purnomoadi, Itoko Nonaka, Koji Higuchi, Osamu Enishi, Masahiro Amari and Fuminori Terada

Near infrared analysis of Iberian pig fat: repeatability file effect

M.D. Pérez-Marín, E. De Pedro, J. García-Olmo and A. Garrido-Varo