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Near Infrared Spectroscopy: Proceedings of the 10<sup>th</sup> International Conference

ISBN: 978-1-906715-22-9

Choosing a near infrared instrument and a sample presentation option for plant and soil analysis

Graeme Batten, Anthony Blakeney, Susan Ciavarella, David Lamb and Sarah Spackman

Standardisation of near infrared instruments, influence of the calibration methods and the size of the cloning set

Pierre Dardenne, Ian A. Cowe, Paolo Berzaghi, Peter C. Flinn, Martin Lagerholm, John S. Shenk and Mark O. Westerhaus

Near infrared spectroscopy&#x2014;a tool for the evaluation of milling procedures

Szilveszter Gergely, Lidia Handzel, Andrea Zolt&#x00E1;n and Andr&#x00E1;s Salg&#x00F3;

A new method for mapping the visible-near infrared light levels in fruit

D.G. Fraser, R.B. Jordan, R. K&#x00FC;nnemeyer and V.A. McGlone

Comparison of linear and non-linear near infrared calibration methods using large forage databases

Paolo Berzaghi, Peter C. Flinn, Pierre Dardenne, Martin Lagerholm, John S. Shenk, Mark O. Westerhaus and Ian A. Cowe

Calibration transfer from reflectance to interactance&#x2013;reflectance mode: use of mathematical pretreatments

V&#x00ED;ctor M. Fern&#x00E1;ndez-Caban&#x00E1;s, Ana Garrido-Varo and Pierre Dardenne

Near infrared reflectance spectroscopy as an essential tool in food safety programmes: predicting ingredients in commercial compound feed

A. Garrido-Varo, M.D. P&#x00E9;rez-Mar&#x00ED;n, A. G&#x00F3;mez-Cabrera, J.E. Guerrero, F. De Paz and N. Delgado

Non-destructive near infrared spectrometers: development of portable fruit quality meters

Susumu Morimoto, Hitoshi Ishibashi, Toshihiro Takada, Yoshiharu Suzuki, Masayuki Kashu and Ryogo Yamauchi

Detection of soy, pea and wheat proteins in milk powder by near infrared spectroscopy

Tiziana M.P. Cattaneo, Adele Maraboli, Stefania Barzaghi and Roberto Giangiacomo

Detection of physiological processes in wheat using near infrared spectroscopy

Szilveszter Gergely, &#x00C9;va Scholz and Andr&#x00E1;s Salg&#x00F3;

Near infrared analysis of liquid and dried ewe milk

Nieves N&#x00FA;&#x00F1;ez-S&#x00E1;nchez, Ana Garrido-Varo, Juan M. Serradilla and Jos&#x00E9; L. Ares

Characterisation and classification of waxes used in dairy technology by near infrared spectroscopy

Stefania Barzaghi, Claudia Giardina, Tiziana M.P. Cattaneo and Roberto Giangiacomo

Wine quality grading by near infrared spectroscopy

R.G. Dambergs, A. Kambouris, N. Schumacher, I.L. Francis, M.B. Esler and M. Gishen

Prediction of physico&#x2013;chemical and texture characteristics of beef by near infrared transmittance spectroscopy

Mamen Oliv&#x00E1;n, Bego&#x00F1;a de la Roza, Mercedes Mocha and Mar&#x00ED;a Jes&#x00FA;s Mart&#x00ED;nez

Chemical and microbiological analysis of goat&#x2019;s milk, cheese and whey by near infrared spectroscopy

M.D. P&#x00E9;rez-Mar&#x00ED;n, A. Garrido-Varo, J.M. Serradilla, N. N&#x00FA;&#x00F1;ez, J.L. Ares and J. S&#x00E1;nchez

Single kernel maize analysis by near infrared hyperspectral imaging

R.P. Cogdill, C.R. Hurburgh, Jr, T.C. Jensen and R.W. Jones

Effects of variety and region on near infrared reflectance spectroscopic analysis of quality parameters in red wine grapes

M.B. Esler, M. Gishen, I.L. Francis, R.G. Dambergs, A. Kambouris, W.U. Cynkar and D.R. Boehm

Estimation of clear wood properties by near infrared spectroscopy

Laurence R. Schimleck, Robert Evans, Jugo Ilic and A. Colin Matheson

Analysis of mixed feeds and their components using near infrared spectroscopy

Peter Tillmann, Hartmut Horst, J&#x00FC;rgen Danier, Peter Dieterle and Petra Philipps

Optimising calibration to measure degradability parameters of alfalfa hays and dehydrated forages

Donato Andueza, Fernando Mu&#x00F1;oz, Adela Mart&#x00ED;nez and Bego&#x00F1;a de la Roza

Near infrared reflectance spectroscopy as a tool to predict qualitative and quantitative meat and bone meal presence in compound feed

Mar&#x00ED;a Fern&#x00E1;ndez, Adela Mart&#x00ED;nez, Sagrario Modro&#x00F1;o and Bego&#x00F1;a de la Roza

Near infrared reflectance analysis of molasses and fats used in compound feed

A. Garrido-Varo, M.D. P&#x00E9;rez-Mar&#x00ED;n, A. G&#x00F3;mez-Cabrera, J.E. Guerrero, F. De Paz and N. Delgado

Estimating soil properties using near infrared spectroscopy to assess amendments in intensive horticultural production

Francisco Pe&#x00F1;a, Natalia Gallardo, Carmen del Campillo, Ana Garrido-Varo, V&#x00ED;ctor Fern&#x00E1;ndez-Caban&#x00E1;s and Antonio Delgado

Application of time-of-flight near infrared spectroscopy to apples

Satoru Tsuchikawa, Takahiro Hamada, Kinuyo Inoue and Rae-Kwang Cho

Measurement of metabolic parameters in lactating dairy cows by near infrared reflectance spectroscopy analysis using cattle faecal samples

Bego&#x00F1;a de la Roza, Adela Mart&#x00ED;nez, Sagrario Modro&#x00F1;o and Alejandro Argamenter&#x00ED;a

Mathematical pretreatments of spectra&#x2014;useful tools for reducing instrument differences

Henryk W. Czarnik-Matusewicz, Ana Garrido-Varo, Juan Garcia-Olmo and Maria Dolores Perez-Marin

2- and 3-way analysis of near infrared scans from seed crossings

Torbj&#x00F6;rn A. Lestander, Paul Geladiand Per Christer Od&#x00E9;n

Evaluation of drainage by near infrared spectroscopy

Hitoshi Takamura, Hiroko Miyamoto, Yoshikuni Mori and Teruyoshi Matoba

Quantitative in-line measurements on papers

Angela Schmidt, Klaus Schorb, Renate Motsch and Ulli N&#x00E4;gele

Antioxidative activities of some dietary fibres determined by near infrared emission spectroscopy

Nobutaka Suzuki, Takeshi Nagai, Kazunari Tokunou, Hiroshi Kusanagi, Iwao Mizumoto, Hiroko Matsuya, Binkoh Yoda, Toshiaki Itami, Yukinori Takahashi, Tateo Nomoto and Akiya Kozawa

Preliminary study on the use of near infrared spectroscopy for determination of plasma deuterium oxide in dairy cows

Agung Purnomoadi, Itoko Nonaka, Koji Higuchi, Osamu Enishi, Masahiro Amari and Fuminori Terada

Near infrared analysis of Iberian pig fat: repeatability file effect

M.D. P&#x00E9;rez-Mar&#x00ED;n, E. De Pedro, J. Garc&#x00ED;a-Olmo and A. Garrido-Varo

Monitoring the effect of the &#x201C;ultra-high pressure&#x201D; preservation technology by near infrared reflectance spectroscopy

Karoly J. Kaffka, J&#x00F3;zsef Farkas, Zsolt Sereg&#x00E9;ly and L&#x00E1;szl&#x00F3; M&#x00E9;sz&#x00E1;ros