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Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

NIRS technology transfer: experience of a livestock farmers cooperative

L. Sánchez, J.A. Rísquez, F.J. López, E. Díaz, A. Gómez-Cabrera, E. De Pedro, J.E Guerrero, M.D. Pérez-Marín and A. Garrido-Varo

Integrated multichannel detector analysers at process control

M.T. Känsäkoski, A. Kemppainen, J. Suhonen, J. Malinen, J. Rantanen, J. Yliruusi, K. Luostarinen and P. Nauha

Monitoring the internal quality of potatoes by NIR transmission and reflection measurement

M.T. Känsäkoski, P. Suopajärvi, V. Heikkinen, R. Mitikka, R.P. Chalucova, G.P. Krivoshiev and H. Vasama

“Integrate-it-yourself” preamp and multiplexer on LTCC substrate, for PbS array

V. Moilanen, A. Kemppainen, M. Känsäkoski, J. Malinen and R. Marbach

Strategies to minimise matrix-related error with near infrared analysis of wine grape quality parameters

R.G. Dambergs, D. Cozzolino, W.U. Cynkar, M.B. Esler, L.J. Janik, I.L. Francis and M. Gishen

A meta-analysis approach for evaluating the accuracy of NIR calibration equations for forages

J. Fuentes-Pila, C. Pérez Hugalde, S. Martínez, I. Ferrero, B. de la Roza, V. Jimeno

Automated optimisation of NIR Calibrations

R. Bossart, H. Kellerhals, H. Keller and J. Oelichmann

Calibration transfer between different instruments for determination of colour in red grapes

D. Cozzolino, M. Gishen, R.G. Dambergs, W.U. Cynkar, L. Janik, I.L. Francis, P.B. Høj

Remote transfer of alfalfa hay calibration models

S. Martínez, J.I. Ferrero, A. González, G. Montalvo, B. De la Roza, A. Martínez, V. Jimeno, G. Marinas, B. Matesanz and J. Fuentes-Pila

The potential of calibration transfer for quality control of undried maize silage

A. Martínez, S. Martínez, I. Ferrero, O. Fernández, S. Modroño, V. Jimenoc, A. Soldado, C. Pérez-Hugalde, J. Fuentes-Pila and B. De la Roza-Delgado

Stratfeed near infrared instrument network for detecting animal tissues in feedingstuffs

Ian Murray, Ma Dolores Pérez-Marín, Ana Garrido-Varo, José E. Guerrero, Alba Puigomenech, Pierre Dardenne, Vincent Baeten and Jos Zegers

Calibration transfer of fatty acids equations between NIR instruments located in different geographical sites

J. García-Olmo, A. Garrido-Varo, E. De Pedro, F. Muñoz, D. Andueza and A. Puigdomenech

Quality assessment of wheat and forage using diode array NIR instrument on the harvester

G. Sinnaeve, J.L. Herman, V. Baeten, Y. Sadaoui, M. Frankinet and P. Dardenne

Distinction of melon genotypes using NIR spectroscopy

T. Deák, Zs. Seregély, K.J. Kaffka, E. Bába, V. Zarka and Gy.D. Bisztray

Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)

D. Cozzolino, M.B. Esler, M. Gishen, R.G. Dambergs, W.U. Cynkar, D.R. Boehm, I.L. Francis and P.B. Høj

Determination of the viability of a grain of soybean using near infrared spectroscopy

Yayumi Fujita, Jiro Kohda, Ken-Ichiro Suehara, Yasuhisa Nakano and Takuo Yano

Potential of near infrared spectroscopy for the classification of fungal endophytes of grasses

A. García Ciudad, I. Zabalgogeazcoa, B.R. Vázquez de Aldana, M.M. Canedo and B. García Criado

Near infrared calibration of fatty acids for normal and high oil maize

P. Berzaghi, L. Serva, F. Gottardo, G. Cozzi and I. Andrighetto

Determination of fatty acids in the subcutaneous fat of Iberian breed swine by NIR with a fibre-optic probe

I. González-Martín, N. Alvarez-García, C. González Pérez and J. Hernández-Méndez

Determination of proteins and infiltrated fat in Iberian pork loin by near infrared spectroscopy with a fibre-optic probe

I. González-Martín, N. Alvarez-García, C. González-Pérez, J. Hernández-Méndez and J.L. Hernández-Andaluz

Mineral analysis of fresh Iberian pork loin samples by NIRS with a remote fibre-optic reflectance probe

I. González-Martín, N. Alvarez-García, C. González Pérez and J. Hernández-Méndez

Optimisation of the measurement of meat and meat products; valorisation of the databases

S. Corbisier, G. Sinnaeve, V. Baeten, M. Sindic, P. Dardenne and C. Deroanne

Utilization of NIR to predict the fat percentage on commercial sliced “salchichón”

Jesús Pérez Aparicio, Emiliano de Pedro Sanz, Juan García Olmo, Antonio Gónzalez Rodríguez, Carmen Miranda Losa and Fidelina España España

Determination of several phenolic compounds in red wine by near infrared transmittance spectroscopy

D. Cozzolino, M. Kwiatkowski, M. Parker, M. Gishen, R.G. Dambergs, W.U. Cynkar and M. Herderich

Evaluation of oil deterioration by near infrared spectroscopy

H. Takamura, M. Omasa, M. Tamada, T. Yamashita, R. Nogami, H. Shiramasa and T. Matoba

Near infrared calibrations for αs1 casein content in goat milk

M.P. Agüera, B. Urrutia, A. Sánchez, J.L. Ares, L. Amigo and J.M. Serradilla

Use of FT-NIR spectroscopy in classifying grated Grana Padano cheese: preliminary results

S. Barzaghi, K. Cremonesi, A. Perrone, G. Contarini, G. Ferrari and T.M.P. Cattaneo

Use of FT-NIR fibre optic probes in online monitoring early cheese-making phases

S. Barzaghi, C. Giardina, V. Pelizzola, P. Belloni, and T.M.P. Cattaneo

NIRS for animal species identification in animal protein by-products: a viability study

M.J. de la Haba, A. Garrido-Varo, J.E. Guerrero, M.D. Pérez-Marín and T. Burón

NIR for animal species identification in rendered fats: a viability study

J. Bautista, A. Garrido-Varo, J.E. Guerrero, Mª D. Pérez-Marín and Tomás Burón

Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM)

V. Baeten, A. Michotte Renier, G. Sinnaeve, A. Garrido Varo and P. Dardenne

Detection and quantification of mammalian meat and bone meal in compound feedingstuffs using NIR

Ma Dolores Pérez-Marín, Ana Garrido-Varo, José E. Guerrero, Ian Murray, Alba Puigdomenech, Pierre Dardenne, Vincent Baeten and Jos Zegers

Ad hoc labelling of compound feedingstuffs: the feed industry bets by near infrared spectroscopy

Ma Dolores Pérez-Marín, Ana Garrido-Varo, José E. Guerrero, J. Zegers, A. Swinkels, L. Moya and J. Lizaso

NIRS: a tool to predict ruminal degradability in feedstuffs

A. Soldado, B. de la Roza-Delgado, A. Martínez, S. Modroño, F. Vicente and A. Argamentería

Instantaneous quality control of foodstuffs by using NIR technology and a remote reflectance fibre-optic probe

I. González-Martín, N. Alvarez-García, C. González Pérez and J.L. Hernández Andaluz

An international ring trial to assess differences between laboratories in forage analysis

D.J. Undersander, I.A. Crowe, P. Dardenne, P.C. Flinn, C. Paul, P. Berzaghi, N.P. Martin and N.B. Büchmann

Nutritive quality of maize silage by near infrared spectroscopy

P. Castro, G. Flores, A. González-Arráez, J. Castro and L. Díaz-Villamil

Artificial rumen and NIR techniques to assess degradability kinetics of the major components of maize

Agneessens, S. Gofflot, V. Decruyenaere, P. Lecomte, G. Sinnaeve, D. Stilmant and P. Dardenne

Carbon stored per unit area and moisture in a Canadian wetland determined by NIRS

D.F. Malley, C. McClure, P.D. Martin, G. Goldsborough and M. Sheppard

Use of near infrared spectroscopy for compost characterisation

J.-F. Collard, R. Agneessens, D. Stilmant and P. Dardenne

Quality control of finished pharmaceuticals by NIR-spectroscopy

Julia Petri, Astrid Kaunzinger, Andreas Niemöller, Frank Stieneker and Michael Karas

Protein-water interaction monitored by analysis of near infrared spectra

Bogus¢awa Czarnik-Matusewicz, Koichi Murayama, Yuqing Wu and Yukihiro Ozaki

Detection of endangered species animal parts used in traditional Chinese medicine

Ci Wen Yang, Suming Chen, Chun-Chi Huang, Chang En Pu, Kuo Chuan Wu, Wen-Hsiung Ho, Kuang-Yu Hu and Paul J. Brimmer

Feasibility study for predicting progesterone levels in cattle plasma by near infrared spectroscopy

C. Pérez, I. Rodríguez, S. Corral, J. Dorado, M. Hidalgo, A. Garrido and M.D. Pérez

Antioxidative activity of animal and vegetable dietary fibres

N. Suzuki, T. Nagai, I. Mizumoto, T. Itami, T. Nozawa, N. Katoa and B. Yoda

NIR for the study of human skin

Johann W. Wiechers, Marchel Snieder, Nico A.G. Dekker, Sophie C.C. Wiedemann and Wei G. Hansen

Development of a NIR project in the petroleum industry

Emilio Martínez, Sonia Huertas and Héctor R. Ménez

Topnir, the refining optimization Solution

Guillaume Rapin, Michel Sanchez and Didier Lambert

Determination of very low unsaturation levels in oleochemicals by NIR

Marchel Snieder, Nico A.G. Dekker, Sophie C.C. Wiedemann and Wei G. Hansen

NIR on-line analysis in a chemical distillation plant

U. Eschenauer, R. Eisenhut, R. Kaulbars and M. Augthun

Prediction of important sulphite pulp properties from NIR spectra

Heidi Cecilie Henriksen, Are Aastveit, Rune Rødbotten and Torgeir Hjerde

The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs

A. Michotte Renier, V. Baeten, G. Sinnaeve, J. A. Fernández Pierna and P. Dardenne

Screening viagra tablets with near infrared spectroscopy

Marjo J. Vredenbregt, Dennis Mooibroek, Dries de Kaste and Ronald Hoogerbrugge

Non-destructive NIR spectra measurement of dendrochronologically dated antique wood

Hitoshi Yonenobu, Satoru Tsuchikawa, Yoshizumi Haraguchi, Hirotaka Oda and Takeshi Nakagawa

Development of a NIR device for measuring varnish thickness on-line

Francisco Manero, Javier Anduaga, Kepa Mayora, Izaskun Garmendia, Pentti Niemelä, Eero Hietala and Jouni Tornberg