Cite as: C. Malegori, S. Grassi, E. Marques, S. de Freitas and E. Casiraghi, “Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging”, J. Spectral Imaging 5, 1–4 (2016). doi: https://doi.org/10.1255/jsi.2016.a6
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