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Cite as: L. Marinoni, A. Stroppa, S. Barzaghi, K. Cremonesi, N. Pricca, A. Meucci, G. Pedrolini, A. Galli and G. Cabassi, “On site monitoring of Grana Padano cheese production using portable spectrometers”, ICNIRS 2017 17, 85–90 (2019). doi: https://doi.org/10.1255/nir2017.085

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