microPAT: A protocol for direct in vitro NMR observation of lactic acid bacteria fermentations
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AbstractApplication of recursive partial least square regression for prediction of apple juice sensory attributes from NMR spectra
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AbstractAuthentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR) spectroscopy
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AbstractMannose: a marker for adulteration with syrup or resin treatment of blossom honey
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Abstract1H quantitative nuclear magnetic resonance and principal component analysis as tool for discrimination of guarana seeds from different geographic regions of Brazil
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AbstractNontargeted nuclear magnetic resonance (NMR) analysis to detect hazardous substances including methanol in unrecorded alcohol from Novosibirsk, Russia
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AbstractDifferentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool
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AbstractApplication of NMR-based metabolomics to the study of marine bivalves
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AbstractNon-invasive measurements of the dry solids content of whole potatoes using unilateral magnetic resonance: towards automation
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AbstractCharacterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR
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AbstractDeposit layer formation during skim milk dead-end filtration with ceramic hollow fiber membranes using magnetic resonance imaging
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AbstractEffect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions
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AbstractInterpretation of NMR diffusometry data regarding droplet size distributions in micro- and nanoemulsions
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AbstractEstimating microstructural length scales in κ-carrageenan hydrogels by PFG NMR nanoprobe diffusometry
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AbstractA discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond
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