Proceedings of the 18th International Conference on Near Infrared Spectroscopy

A collection of papers from the conference
Edited by S.B. Engelsen, K.M. Sørensen and F. van den Berg

ISBN: 978-1-906715-27-4


Preface: ICNIRS 2017 proceedings

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Pages 1–2
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Assessing the potential of two customized fiber-optic probes for on-site analysis of bulk feed grains

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Pages 3–10
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Transfer of grain calibrations between a handheld and a process instrument

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Pages 11–13
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Characterisation of organic colourants in ukiyo-e prints by Fourier transform near infrared fibre optics reflectance spectroscopy

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Pages 15–22
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Investigating the feasibility of using near-infrared spectroscopy for inline monitoring of the salt content in industrial process water

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Pages 23–29
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Comparative performance of bench and portable near infrared spectrometers for measuring wood samples of two Eucalyptus species (E. pellita and E. benthamii)

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Pages 31–38
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Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

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Pages 39–44
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Local vs global methods applied to large near infrared databases covering high variability

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Pages 45–49
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Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R

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Pages 51–55
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Theoretical and technical advancements of near infrared spectroscopy and its operational impact in industry

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Pages 57–64
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Rapid bacteria selection using Aquaphotomics and near infrared spectroscopy

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Pages 65–69
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Calibration transfer between short wave near infrared photodiode array instruments

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Pages 71–76
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Use of Fourier transform near infrared spectroscopy for the detection of residues from wood processing industry in the pellet sector

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Pages 77–84
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On site monitoring of Grana Padano cheese production using portable spectrometers

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Pages 85–90
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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids

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Pages 91–97
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The structure of water in soft contact lenses: near infrared spectroscopy and Aquaphotomics study

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Pages 99–104
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The unreasonable effectiveness of near infrared spectroscopy explained. Introducing the era of NIRS integrated functional fingerprinting

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Pages 105–113
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Fine-tuning and cloning of a fiber-optic probe for in situ monitoring and evaluation of quality of olive oil products

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Pages 115–122
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Extending predictions of soil parameters for a national dataset

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Pages 123–127
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Near infrared spectroscopy: rethinking the analysis of sugarcane factory streams

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Pages 129–133
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Non-destructive determination of silymarin in Silybum marianum extracts with a handheld near infrared spectrometer

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Pages 135–141
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Multivariate data analysis of near-infrared spectra of cultivation medium powders for mammalian cells

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Pages 143–150
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Performance comparison of bench-top, hyperspectral imaging and pocket near infrared spectrometers: the example of protein quantification in wheat flour

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Pages 151–155
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Phenotypic classification of sugarcane from near infrared spectra obtained directly from stalk using ordered predictors selection and partial least squares-discriminant analysis

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Pages 157–161
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Monitoring of the application of laminating adhesives to polyurethane foam by near infrared chemical imaging

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Pages 163–168
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First trial with an all-fibre near infrared spectrometer evaluated by multivariate curve resolution

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Pages 169–175
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