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Near Infrared Spectroscopy: The Future Waves

ISBN: 978-1-906715-20-5

Fourier transform near infrared and Fourier transform infrared studies of oleyl alcohol: dissociation and anharmonicity

Yongliang Liu, Hisashi Maeda, Yukihiro Ozaki, Masao Suzuki, Makio Iwahashi and M.A. Czarnecki

Near infrared studies on molecular conformation of silk fibroin

Mitsuhiro Miyazawa, Walter S. Leal, Masashi Sonoyama and Hiromi Yamashita

Cameras for near infrared spectroscopy

V&#x00E9;ronique Bellon-Maurel, Christophe Guizard, Jean-Louis Vigneau and Dominique Bertrand

Application of a portable near infrared analyser for wheat measurement

G&#x00E1;bor Tak&#x00E1;cs, Tibor Pokorny and Istv&#x00E1;n B&#x00E1;ny&#x00E1;sz

Calibration and field standardization of Tecator Infratec analyzers for corn and soybeans

Glen R. Rippke, Connie L. Hardy, Charles R. Hurburgh, Jr and Thomas J. Brumm

Calibration and field standardization of Foss Grainspec analyzers for corn and soybeans

Connie L. Hardy, Glen R. Rippke, Charles R. Hurburgh, Jr and Thomas J. Brumm

Use of near infrared transmission for rapid analysis of meat composition

Marcia King-Brink, Zoraida DeFreitas and Joseph G. Sebranek

Investigation of near infrared instrument performance during a clinical study of human sera

James R. Long, Marilyn R. Gatin, Paul W. Schmitt, Paul J. Galley and John F. Price

Chemometrics of multichannel imaging

Dominique Bertrand, Paul Robert, Bruno Novales and Marie-Fran&#x00E7;oise Devaux

Split-sample correlation of lab data sets upper limit on near infrared correlation

Terry Watkins, Joe Montalvo, Bryan Vinyard, Robert Grimball and Steve Buco

Calibration the ISI way

John S. Shenk and Mark O. Westerhaus

Reduction of spectral data for rapid quality evaluation

K&#x00E1;roly J. Kaffka and L&#x00E1;szl&#x00F3; S. Gyarmati

Control of fermentations by means of on-line near infrared spectrometry

E. Dosi, G. Vaccari, A. L. Campi, G. Mantovani, A. Gonzal&#x00E9;z-Vara y R. and A. Trilli

In-line measurement of high moisture products

E. W&#x00FC;st, A. Fehrmann, A. Hoffmann and L. Rudzik

On-line near infrared optimisation of refining and petrochemical processes

Didier Lambert, Bernard Descales, Richard Llinas, Alain Espinosa, Sebastien Osta, Michel Sanchez and Andre Martens

On-line monitoring of enzymatic degradation of wheat starch by near infrared

Georges Sinnaeve, Pierre Dardenne, B&#x00E9;atrice Weirich and Richard Agneessens

Reagentless determination of hemoglobin using near infrared spectroscopy

Istv&#x00E1;n V&#x00E1;lyi-Nagy, J&#x00E1;nos J&#x00E1;k&#x00F3; and Gyula Domj&#x00E1;n

Comparison of clinical studies: near infrared predictions of multiple analytes in human sera

Marilyn R. Gatin, James R. Long, Paul W. Schmitt, Paul J. Galley and John F. Price

Rapid analysis of &#x03B2;-lipoprotein in human blood serum using near infrared spectroscopy

Gyula Domj&#x00E1;n, J&#x00E1;nos J&#x00E1;k&#x00F3; and Istv&#x00E1;n V&#x00E1;lyi-Nagy

Quantitative determination of the ingredients of pharmaceutical tablets

Zsuzsa Bertha-Somodi, Zsofia Pap-Sziklai and Karoly Kaffka

Field test for post consumer package identification by near infrared spectroscopy combined with neural networks

R. Feldhoff, T. Huth-Fehre, T. Kantimm, F. Winter, K. Cammann, W. van den Broek, D. Wienke and H. Fuchs

Non-supervised neural categorisation of near infrared spectra

Paloma C&#x00E1;ceres-Alonso, Roberto Rodr&#x00ED;guez-Gal&#x00E1;n and Alvaro Garc&#x00ED;a-Tejedor

Coffee authentication by near infrared spectroscopy

Gerard Downey and J&#x00E9;r&#x00F4;me Boussion

Discrimination of durum wheat products for quality control

Dominique Bertrand, Bruno Novales, Marie-Fran&#x00E7;oise Devaux, Paul Robert and Joel Abecassis

Identification of free and covalently bound amino acids by near infrared spectroscopy in food proteins

M&#x00E1;ria V&#x00E1;radi, &#x00C1;rp&#x00E1;d T&#x00F3;th and Gy&#x00F6;ngyi Haj&#x00F3;s

Spectral reflectance of soils and crop residues

C.S.T. Daughtry, J.E. McMurtrey III, P.L. Nagler, M.S. Kim and E.W. Chappelle

NIR estimation of crop age

Graeme D. Batten and Anthony B. Blakeney

Fresh forage analysis by near infrared spectroscopy

Pierre Dardenne, Richard Agneessens and Georges Sinnaeve

Determination of the quality of fresh silages by near infrared reflectance spectroscopy

Bego&#x00F1;a de la Roza, Adela Mart&#x00ED;nez, Sagrario Modro&#x00F1;o and Bego&#x00F1;a Santos

Rice whole grain milling yield by near infrared transmittance

L.A. Welsh, A.B. Blakeney, J.E. Reece and J.A. Ronalds

Near infrared analysis of cheese-making properties of goat&#x2019;s milk

C. Angulo, M. Analla, I. Jim&#x00E9;nez, A. Mu&#x00F1;oz, A. Moraga and J.M. Serradilla