Pages 465–469 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Validation of near infrared spectroscopy analysis in authentication of fresh and frozen—thawed fish products

L. Fasolato, E. Cencetti, R. Riovanto, M. Mirisola, E. Novelli, S. Balzan, L. Serva, J.C. Ferlito, F. Benozzo, M.E. Teneggi and P. Berzaghi

Download  
Buy Book