Pages 117–121 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

Estimation of the flavour of green soybean during storage from single pod measurements using dedicated near-infrared transmission spectrometer

M. Maebashi, M. Natsuga, H. Egashira and N. Ura

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