Pages 373–376 from the book:

Near Infrared Spectroscopy: Proceedings of the 11th International Conference

ISBN: 978-1-906715-23-6

Non-destructive analysis of intact olive fruits by near infrared spectroscopy: prediction of fat yield and acidity

Juan M. González, Ma Dolores Pérez-Marín, Ana Garrido-Varo and José E. Guerrero

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