Editors

Photo of Aoife GowenAssociate Professor Aoife Gowen
School of Biosystems and Food Engineering, College of Engineering and Architecture, University College Dublin, Ireland
[email protected]

Photo of Ludovic DuponchelProfessor Ludovic Duponchel
Infrared and Raman Spectroscopy Laboratory, Université Lille 1 Sciences et Technologies, Bât. C5, 59655 Villeneuve d’Ascq Cedex, France

Photo of Yuki OzakiProfessor Yukihiro Ozaki
School of Science and Technology, Kwansei Gakuin University, 2-1 Gakuen, Sanda, Hyogo 669-1337, Japan

Editorial Advisory Board

Dr José Manuel Amigo (University of Copenhagen, Denmark)
Dr Lorna Ashton (University of Lancaster, UK)
Dr Vincent Baeten (Walloon Agricultural Research Centre (CRA-W), Belgium)
Dr Don Clark (Pfizer Limited, UK)
Professor Peter Gardner (The University of Manchester, UK)
Professor Christian Huck (Leopold-Franzens University, Innsbruck, Austria)
Professor Ana de Juan (University of Barcelona, Spain)
Professor Sergei Kazarian (Imperial College London, UK)
Dr Cristina Malegori (University of Genova, Italy)
Dr Curtis Marcott (Light Light Solutions, LLC, USA)
Dr Federico Marini (University of Rome "La Sapienza", Italy)
Dr Paul Williams (Stellenbosch University, South Africa)
Professor He Yong (Zhejiang University, China)