Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science

A collection of peer-reviewed papers from the conference
Edited by Gisela Guthausen and John van Duynhoven

ISBN: 978-1-906715-24-3


microPAT: A protocol for direct in vitro NMR observation of lactic acid bacteria fermentations

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Application of recursive partial least square regression for prediction of apple juice sensory attributes from NMR spectra

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Authentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR) spectroscopy

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Mannose: a marker for adulteration with syrup or resin treatment of blossom honey

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1H quantitative nuclear magnetic resonance and principal component analysis as tool for discrimination of guarana seeds from different geographic regions of Brazil

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Nontargeted nuclear magnetic resonance (NMR) analysis to detect hazardous substances including methanol in unrecorded alcohol from Novosibirsk, Russia

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Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool

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Application of NMR-based metabolomics to the study of marine bivalves

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Non-invasive measurements of the dry solids content of whole potatoes using unilateral magnetic resonance: towards automation

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Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR

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Deposit layer formation during skim milk dead-end filtration with ceramic hollow fiber membranes using magnetic resonance imaging

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Effect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions

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Interpretation of NMR diffusometry data regarding droplet size distributions in micro- and nanoemulsions

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Estimating microstructural length scales in κ-carrageenan hydrogels by PFG NMR nanoprobe diffusometry

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A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond

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