Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science

A collection of peer-reviewed papers from the conference
Edited by Gisela Guthausen and John van Duynhoven

ISBN: 978-1-906715-24-3


microPAT: A protocol for direct in vitro NMR observation of lactic acid bacteria fermentations

  • Parvaneh Ebrahimi
  • Flemming Hofmann Larsen
  • Henrik Max Jensen
  • Søren Balling Engelsen
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Application of recursive partial least square regression for prediction of apple juice sensory attributes from NMR spectra

  • N. Iaccarino
  • C. Varming
  • M.A. Petersen
  • F. Savorani
  • A. Randazzo
  • B. Schütz
  • T.B. Toldam-Andersen
  • S.B. Engelsen
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Authentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR) spectroscopy

  • Sandra Schumacher
  • Susanna Mayer
  • Constanze Sproll
  • Dirk W. Lachenmeier
  • Thomas Kuballa
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Mannose: a marker for adulteration with syrup or resin treatment of blossom honey

  • J. Missler
  • T. Wiezorek
  • G. Beckh
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1H quantitative nuclear magnetic resonance and principal component analysis as tool for discrimination of guarana seeds from different geographic regions of Brazil

  • Givaldo Souza da Silva
  • Lorena Mara Alexandre e Silva
  • Elenilson de Godoy Alves Filho
  • Kirley Marques Canuto
  • Edy Sousa de Brito
  • Raildo Mota de Jesus
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Nontargeted nuclear magnetic resonance (NMR) analysis to detect hazardous substances including methanol in unrecorded alcohol from Novosibirsk, Russia

  • Thomas Hausler
  • Alex O. Okaru
  • Maria Neufeld
  • Jürgen Rehm
  • Thomas Kuballa
  • Burkhard Luy
  • Dirk W. Lachenmeier
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Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool

  • N. Gerhardt
  • M. Birkenmeier
  • T. Kuballa
  • M. Ohmenhaeuser
  • S. Rohn
  • P. Weller
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Application of NMR-based metabolomics to the study of marine bivalves

  • Violetta Aru
  • Søren Balling Engelsen
  • Flaminia Cesare Marincola
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Non-invasive measurements of the dry solids content of whole potatoes using unilateral magnetic resonance: towards automation

  • Elizabeth R. Dye
  • Theodore Hughes-Riley
  • Michael I. Newton
  • Robert H. Morris
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Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR

  • María Gudjónsdóttir
  • Abena Achiaa Boakye
  • Faustina Dufie Wireko-Manu
  • Ibok Oduro
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Deposit layer formation during skim milk dead-end filtration with ceramic hollow fiber membranes using magnetic resonance imaging

  • F. Arndt
  • H.-J. Heidebrecht
  • N. Schork
  • S. Schuhmann
  • U. Kulozik
  • S. Schütz
  • H. Nirschl
  • G. Guthausen
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Effect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions

  • L. Vermeir
  • M. Balcaen
  • A. Declerck
  • P. Van der Meeren
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Interpretation of NMR diffusometry data regarding droplet size distributions in micro- and nanoemulsions

  • J.-H. Sommerling
  • A. J. Simon
  • A. Haber
  • M. Johns
  • G. Guthausen
  • H. Nirschl
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Estimating microstructural length scales in κ-carrageenan hydrogels by PFG NMR nanoprobe diffusometry

  • Daan W. de Kort
  • Henk Van As
  • John P.M. van Duynhoven
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A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond

  • Dirk W. Lachenmeier
  • Torsten Schönberger
  • Sebastian Ehni
  • Birk Schütz
  • Manfred Spraul
Full Text | Abstract