Pages 1135–1139 from the book:

Near Infrared Spectroscopy: Proceedings of the 14th International Conference

ISBN: 978-1-906715-03-8

The potential of near infrared spectroscopy to monitor the ethanol fermentation process at a laboratory scale

S. Gofflot, B. Lecler, V. Baeten, G. Sinnaeve and P. Dardenne

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