Virtual Issue: Chemometrics in Hyperspectral Imaging

Edited by: Paul Geladi and Hans Grahn

Near infrared hyperspectral images and pattern recognition techniques used to identify etiological agents of cotton anthracnose and ramulosis

Semi-supervised learning of hyperspectral image segmentation applied to vine tomatoes and table grapes

Unsupervised classification of individual foodborne bacteria from a mixture of bacteria cultures within a hyperspectral microscope image

Concentration monitoring with near infrared chemical imaging in a tableting press

Classification in hyperspectral images by independent component analysis, segmented cross-validation and uncertainty estimates

Estimation of phosphorus-based flame retardant in wood by hyperspectral imaging—a new method

When remote sensing meets topological data analysis