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Virtual Issue:
Chemometrics in Hyperspectral Imaging
Edited by: Paul Geladi and Hans Grahn
Near infrared hyperspectral images and pattern recognition techniques used to identify etiological agents of cotton anthracnose and ramulosis
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Unsupervised classification of individual foodborne bacteria from a mixture of bacteria cultures within a hyperspectral microscope image
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Semi-supervised learning of hyperspectral image segmentation applied to vine tomatoes and table grapes
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Concentration monitoring with near infrared chemical imaging in a tableting press
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Classification in hyperspectral images by independent component analysis, segmented cross-validation and uncertainty estimates
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Estimation of phosphorus-based flame retardant in wood by hyperspectral imaging—a new method
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When remote sensing meets topological data analysis
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